Last Ramadan Gathering.

Hello everybody.

Today was the last big event in Ramadan,I invited my family to dinner.

I made Fish with rice ( sayyadieh) ,shrimps with garlic tomato coriander sauce, akoob with meat, chicken with veggies and noodles,caprice salad,baba ghanouj and a salad.

wpid-dsc_1226.jpg fish with rice.

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wpid-dsc_1223.jpg appetizers.

wpid-20150713_185230.jpg baclava cheesecake.

 

 

 

 

 

FISH!

Hello again.

Lunch today was a big fish in the oven stuffed with garlic, onions, tomatoes, parsley, lemon, salt,pepper, chili and cumin with a drizzle of olive oil on top.

Of course with its companions French fries, fried bread and tahini parsley salad.

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FISH!

Hello again.

Lunch today was a big fish in the oven stuffed with garlic, onions, tomatoes, parsley, lemon, salt,pepper, chili and cumin with a drizzle of olive oil on top.

Of course with its companions French fries, fried bread and tahini parsley salad.

 

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wpid-wp-1431702996654.jpeg ready to enter the oven.

wpid-20150515_163703.jpg ready to be eaten!

 

 

Lovely Lunch at My Sis.

Hello everybody.

Busy Saturday morning as usual,grocery and many errands, good news is no cooking cause we’re invited at my sister’s house,very good feeling sometimes 🙂

Lunch was superb,well done and tasty as always, tomato soup, baked fish with saucy tomato garlic and herbs sauce,spiced rice with nuts and raisins and fatoush. Dessert was a new recipe,cream with Oreo yummy yummy.

I baked her favorite cake and took it with me Orange Poppy Seed Cake.

We really had great time,thank you my lovely sis.

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DSC_0407  tomato soup.

DSC_0416  DSC_0415

 

DSC_0421   Oreo dessert.

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Fish Fillet with Tahini sauce.

Hello everybody.

Usual Saturday! took out some fish fillet from the freezer before going shopping, been waiting to do this recipe for a while thought today will be good cause weather is cool so fish will be convenient.

Ingredients and method:

* 1 kg fish fillet cut to large pieces.

* 1 large thinly sliced onion.

* sliced colored peppers.

*salt,pepper,cumin and lemon juice.

* tahini sauce.

 

* heat some olive oil in a large pan then season fish and coat with some flour and grill on both sides till golden.

* add onions then peppers,simmer till all are tender.

* before serving add tahini and simmer for another 15-20 minutes on low heat.

Well that’s it,super easy healthy dish right? Thank you dear Rana for the recipe.

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Sea Food Night.

Hello everybody.
Today I realized that I haven’t cooked fish with rice ( صياديه ) till now so I went to Ocean Seafood store and got fresh fillets and baby Sultan Ibrahim and invited my sister-in law’s family for dinner cause this dish needs a gathering, don’t you agree?
I made fish with rice(صياديه )
fried baby fish with usual salads,even got hot chili salad ready from store and of course parsley tahini dip (بقدونسيه ).

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Fish and Hash-browns !!

Hello everybody.

Weekend almost over 🙁
  Was on my way back from an errand with my son, stopped by Ocean fish store upon his request, wanted fish and chips for lunch.
  I always try to avoid deep frying so will cook fish in the oven and make hash browns instead of fries. I even removed fish fillets thin ends to make some rice on the side.

Ingredients and method:
* fish fillets.
* potatoes.
* onion.
* basmati rice.
* whole walnuts.
*lemon juice, salt, pepper, cumin, garlic for seasoning.
* flour , beaten egg and breadcrumbs for coating the fish.
* cinnamon, all spice, cardamom, nutmeg for seasoning of rice.

* cut fish to big pieces and leave thin and small ends for the rice.
* season flour then coat fish with it.
* dip in eggs then breadcrumbs.
* line them in a well oiled pan and cook in a medium heated oven for 25-30 minutes.
* grate potatoes ,add salt and pepper then mix well and leave in a sieve till all water is out.
* in a nonstick pan heat some oil then make heaps if potato mix. You can use metalic moulds to make a nice shape.
* flip on both sides till golden.

As for the rice:
* saute flour coated fish in some oil till golden then remove from pan.
* in the same oil saute finely sliced onions till tender.then add rice seasoning.
* add a bit of water to onions and leave to simmer 10 minutes.
* add walnuts and fish fillets.
* wash rice and add on top.
* cover with water till above rice by 1 inch.
* add more spices if you desire so as rice is brownish.
*simmer on low heat till done.
* serve with tahini sauce and toasted pitta bread.

Healthy delicious meal ♡♥
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