Fish Fillet with Tahini sauce.

Hello everybody.

Usual Saturday! took out some fish fillet from the freezer before going shopping, been waiting to do this recipe for a while thought today will be good cause weather is cool so fish will be convenient.

Ingredients and method:

* 1 kg fish fillet cut to large pieces.

* 1 large thinly sliced onion.

* sliced colored peppers.

*salt,pepper,cumin and lemon juice.

* tahini sauce.

 

* heat some olive oil in a large pan then season fish and coat with some flour and grill on both sides till golden.

* add onions then peppers,simmer till all are tender.

* before serving add tahini and simmer for another 15-20 minutes on low heat.

Well that’s it,super easy healthy dish right? Thank you dear Rana for the recipe.

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