tortilla

Hello everybody.

Was going through recipes looking for something different to do with chicken breasts cause all ones I did are repeated when I saw this one, didn’t have tortilla bread through but I have some thin Arabic shrak,worked well enough cause result was delicious.

Guess the sour taste gave the sauce a sharp nice flavor. Believe me this is a good recommended one.

Ingredients and method :

# 1 shredded chicken breast.
# 1 small onion diced.
# 2 chopped sun-dried tomatoes (optional)
# 3 tsp butter
# 3 tsp flour.
# 2 cups chicken broth.
# 1 cup sour cream (I mixed 1/2 labaneh and 1/2 yogurt)
# 1 chili green pepper crushed.
# grated cheese (used cheddar and mazorella or any kind you like)
# 10 soft tortilla bread or shrak.

# mix chicken, onions, sun-dried tomatoes and some of the cheese together.
# In a pan heat butter then add flour and mix well.
# slowly add chicken broth and mix well till it boils and thickens.
# leave to cool down then add sour cream and chili and mix well.
# stuff tortillas with chicken mix and roll.
# In a deep oven pan add a bit of the sauce then line up chicken rolls.
# add the rest of the sauce on top.
# sprinkle rest of cheese on top.
# bake in a medium heated oven for 20 minutes.
# roast top till golden.

Note: leave to cool a bit before serving to give it time to hold up.

sauce,chicken and bread.

highly recommended dish.

Hello everybody.

I’m so sorry for the delay,I’m having trouble uploading,will rewrite the post again.

Today’s lunch is Mexican, chicken quesadillas are famous appetizers or even main dish,ate them a while ago at my uncle’s house,and been waiting for a chance to do them since then,

After a quick search and finding many different recipes,I made this one,they’re all basically the same, but I liked this cause they even have ingredients of the seasoning,better to use instead of ready ones. You can even keep them in a closed jar for later on.

Ingredients and method:

* 2 large finely chopped chicken breasts.

*1 finely chopped onion.

* 2 finely chopped garlic.

* finely chopped sweet colored peppers.

* grated sharp cheddar cheese.

* tortilla bread.

* seasoning : 3 tsp cornstarch,1 tsp salt,1 tsp sugar,1/2 tsp pepper,1 tsp paprika,1 tsp chili,1/2 tsp chili flakes,1 tsp garlic powder,1 tsp onion powder,1 envelope maggi powder ( optional)

mix well and keep in a well closed jar.

* heat some oil then add chicken,stir till dry.

* add 2 tsp of seasoning and mix well.

* add onions,garlic,peppers and simmer till done.

* grease oven pan.

* fill each tortilla in half,top with cheese then fold and sprinkle top and edges with a bit of water to seal.

* bake in a medium heated oven till golden and crisp on both sides.

* serve with sour cream or guacamole.

As for the salad:

*chop lettuce,cucumbers,mushrooms,cherry tomatoes,baby corns and slightly boiled artichokes.

* make dressing by mixing: mustard,honey,balsamic vinegar,pomegranate sauce,lemon juice,salt and olive oil and drizzle it on top.

Note: you can marinate artichokes in dressing for tastier flavor if you have time.