Hello everybody.
So excited today my baby sister is coming home for vacation, can’t believe it’s been a year! I’m sure it’ll be an eventful spring.
We’ll be having dinner at Mom’s, menu is stuffed vine leaves, beef roast with veggies done by my sister and I made fatoush, pasta salad and Flake chocolate dessert that I did once in Ramadan, just realized that I promised to post this recipe back then and haven’t done so till now, sorry.
Ingredients and method :
* 12 pieces Last Vache qui Rie cheese.
* 1 pack whipping cream.
* 1 pack cream.
* 1 pack plain biscuits.
* 4 pieces flakes.
* some milk.
* beat cheese and creams very well till smooth, you may add some milk if mixture is too thick.
* in a deep Pyrex or serving dish arrange biscuits and soak them with some milk.
* add half cream mixture then sprinkle half the flakes.
* repeat for another layer then decorate top with crushed Flakes.
* keep in fridge to cool for 3-4 hours.
Very easy and yummy, will post dinner details tomorrow,going to airport now 
