Hello everybody.
Made some lovely finger food for a small gathering at a friend’s house.
Loved the idea of the menu, small shawerma, mini burgers, mini kibbeh and a cheese platter.
Dessert was chocolate mousse and cookies but I didn’t get the chance to take photos, sorry!
Hello everybody.
Yesterday we celebrated my nephew’s first birthday, our bundle of joy is one now.
Theme of the party was teddy bears, cake, cupcakes and all ornaments were brown and yellow. All done by my talented sister in-law, very elegant and cheerful.
I did the catering,menu was as follows :
# falafel rolls.
# mini kibbeh.
# mini burgers and baked potatoes.
# salmon sandwiches.
# turkey and cheese sandwiches.
My sister in-law did quesadillas,lasagna and cheesecake pots and my sister made pasta salad.
All was really delicious, we had great fun.
Hello everybody.
Tomorrow we’re celebrating the birthday of two precious people, Mom and my cute bundle of joy, my nephew who turned one Tuesday.
I’ll make many things for the party among them is this amazing cake, been waiting for a special occasion to make it, so guess it’s the best time right?
Found many recipes on Pinterest and came out with this at the end.
Ingredients and method :
Cake :
# 5 large eggs.
# 1 1/4 cups suger.
# 1/4 cup light brown sugar.
# 1 stick butter.
# 1 tsp vanilla.
# 1 cup buttermilk ( 1 cup milk with a tsp of lemon juice in case you don’t have buttermilk)
# 1/2 tsp baking soda.
# 3 tsp baking powder.
# 2 cups flour.
# 1/2 cup roasted coconut.
# 1/2 cup roasted pecans.
Frosting :
# 1 pack cream cheese or 12 pieces Kiri.
# 1/2 cup butter.
# 1 pack cream.
# 2 envelopes dream whip.
# 1 tsp vanilla. #half cup of roasted coconuts and pecan.
# Beat sugar and butter till smooth and creamy then add eggs one at a time.
# add vanilla, buttermilk,baking soda, baking powder and flour consequently with the flour.
#add coconut and pecans and mix with a wooden spoon.
# pour batter in three greased small pans.
# bake in a medium heated oven for 25-30 minutes.
#Beat all frosting ingredients well till creamy then add coconut and pecan.
lovely elegant cake.
#assemble cake and decorate as you wish.
Hello everybody.
Got a cute bag of Sativa raw sugar from my husband’s cousin last week so I thought I’d do a nice healthy dessert with it.
After some research I tried this mix, the lightest I could make though a small pack of cream was a must to give some richness and a bit of strawberry sauce on top to add some sweetness.
Ingredients and method :
* for the crust :
* 1/2 cup finely crushed almonds.
* 1/2 cup finely chopped walnuts or hazelnuts.
* 1 tablespoon honey.
* 1 tablespoon low fat butter.
* Mix all ingredients till crumbly then press into a cheesecake pan or small pots.
Cheesecake mix:
* 1/2 pack of light cream cheese.
* half cup yogurt.
* half cup Sativa raw sugar.
* two tablespoons labaneh.
* one pack cream.
* one tablespoon lemon juice.
* Beat all ingredients together till soft and creamy then add on top of crust.
* Refrigerate overnight then top with strawberry syrup or fresh berries.
cute and delicious.
Hello everybody.
Got these two lovely colored cauliflowers yesterday from our friend.When I asked my Facebook group what to do with them I got many suggestions, main one was to pickle them and another was roasting with garlic, olive oil and Parmesan or as gratin with potatoes.
So now I pickled half and prepared a pan with potatoes and cream for baking. All looks appealing and colorful.
Hello everybody.
Had to make a lunch quickly cause boys had dentist appointment and may not be allowed to eat for hours afterwards.
I was about to make shawerma with some spinach in pitta bread I made this morning for mom’s gathering but boys suggested that I’ll try to make the Fajita Loaf style but as steak sandwich,result was really delicious they even loved it more than chicken.
Filling was sauteed shredded beef and onions with steak spices and chili then when done I added some Gouda and cream cheese. Of course you can add sweet peppers and mushrooms.
Nice new dish to add to our menu.
Hello everybody
We’re Mansaf-ing today on the honor of the bride and groom to be next week Insh’Allah.
Mansaf is not my specialty, my mother in-law’s kind of cooking, I did the dessert traditional apple pie.
Ingredients and method of apple pie:
*Crust:
* 1 egg.
* 1 tsp vanilla or lemon zest.
* 1/2 cup sugar.
* 3/4 cup butter.
* 1 3/4 cups flour ( you may need 1/4 more to make a firm dough)
* pinch of salt.
* 2 tablespoons cold water.
Filling:
* 5-6 large apples peeled and cut to slices.
* 1/2 cup walnuts (optional).
* 1/4 cup raisins (optional).
* 1/4 cup brown sugar.
* 1 tsp lemon juice .
* 1 tablespoon cinnamon ( sorry forgot to add it in the photo)
original version.
my version.Tried to make the decoration like a photo I saw on instagram last night, close enough but not exactly the same,maybe next time.
Hello everybody.
Very busy eventful week,orders dinners and birthdays.
Last night I had guests at dinner, tried to make it a restaurant style one , served salad which was Greek with capers and feta cheese then pasta, penne and ravioli, then main course, grilled veal with mushroom sauce, baked potatoes and veggies and one portion of grilled salmon with garlic dill and olive oil.Desert was teramisu.
grilled salmon with dill,lemon,ginger and garlic.
grand finale was a perfect teramisu cup.
here’s the ingredients and method of ravioli:
* 2 cups flour.
* 1/2 tsp salt.
* 3 eggs.
* on a clean surface or in a bowl mix flour and salt then make a well in the middle and crack eggs in it.
* start whisking eggs into flour with a fork gradually.
* continue working with your hands or in a food processor till you get a firm dough.
* cover with cling film and leave to rest for 30-50 minutes.
* divide to 4 pieces then roll to a rectangular thin layer.
* make stuffing of your choice, cheese,spinach with cheese,meat .
*add one teaspoonful of stuffing in a line , cover with another rolled dough, add egg wash on sides then cut into squares using a cutter or roller knife.
* keep dusting with flour so as pieces won’t stick to pan.
* cook in salted boiling water for 4-5 minutes only.
* cook in cream with basil and garlic or tomato pasta sauce as you wish.
I can humbly say it was an excellent meal and everybody had a great time.
Today’s morning orders were za’tar puffs, falafel rolls and two Daisies chocolate cakes.
Hello everybody.
Second attempt to make something nice for Valentine’s day, this time a velvety full of chocolate cookies.
Found this recipe on my favorite application Pinterest, only thing I altered was that I used Toblerone dark chocolate chunks instead of the usual chocolate chips, taste is amazing specially that it’s moist and crunchy.
Ingredients and method :
* 1 egg.
* 3/4 cup brown sugar.
* 1/4 cup sugar.
* 1/2 cup butter.
* 1 tsp vanilla.
* 1 1/2 tsp red food coloring.
* 1/4 cup cocoa powder.
* 1 1/2 plus 1 tablespoon flour.
* 1/2 tsp baking soda.
*1 tablespoon milk.
* 1 cup chocolate chips ( I used crushed dark Toblerone)
* beat butter and sugar well till creamy then add egg,vanilla and food coloring.
* add all dry ingredients and mix well.
* fold in chocolate chips.
* keep the dough in the fridge for 3-4 hours, it’s very important to cool it very well so as not to stick in your hands.
* form dough into medium sized balls then bake for 10-13 minutes in a medium heated oven.
* leave to cool completely before handling.
Happy Valentine’s everybody 💝💝
Hello everybody.
My son ate this dish at his friend’s house last week and been nagging on me to do it, took the recipe from my friend which is originally Chef Deema Hijjawi’s recipe done on Roya TV.
Easy delicious dish,type that kids love cause it doesn’t need rolling or any effort,just slice and dig in. I also made some spring rolls , sheets are ready but I made the stuffing and sauce, so fresh and crunchy, I’ll post recipe later on .
Ingredients and method of Fajita laof:
