Colored Cauliflower.

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Hello everybody.

Got these two lovely colored cauliflowers yesterday from our friend.When I asked my Facebook group what to do with them I got many suggestions, main one was to pickle them and another was roasting with garlic, olive oil and Parmesan or as gratin with potatoes.

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So now I pickled half and prepared a pan with potatoes and cream for baking. All looks appealing and colorful.

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Stuffed Turkey.

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Hello everybody.

Today we had a big festive lunch, stuffed turkey with all accompanying dishes.

Recipe from my sister which turned out very good, turkey was very moist and well done, I soaked it  yesterday in brine containing salt,pepper corns, cinnamon stick, cardamom, rosemary and vinegar.

This morning I dried it very well then stuffed it with sauteed onions and bread ( whole loaf of toast without crust edges)  then I added lots of butter between skin and flesh with spices and salt.

wpid-wp-1449255721421.jpg spices,butter and bread stuffing.
Wrap the turkey very well with foil paper and bake for 4 hours, begin with very high heat for the first half hour then lower it to medium or a bit less for remaining time. Remove foil last half hour so that it’ll be roasted and golden.

wpid-wp-1449255689811.jpg golden and done.

Along with it, I made potato gratin, rice with spices and meat on top, veggies, corn salad, butter sautéed red cabbage with cloves and rocca apple cranberry salad.

wpid-wp-1449255736122.jpg potato gratin.

wpid-wp-1449255749464.jpg sauteed red cabbage.

wpid-wp-1449255773059.jpg rocca apple cranberry salad.

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A big success thank God.

 

 

 

 

 

 

 

 

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