Hello everybody.
Got these two lovely colored cauliflowers yesterday from our friend.When I asked my Facebook group what to do with them I got many suggestions, main one was to pickle them and another was roasting with garlic, olive oil and Parmesan or as gratin with potatoes.
So now I pickled half and prepared a pan with potatoes and cream for baking. All looks appealing and colorful.
Hello everybody.
Today we had a big festive lunch, stuffed turkey with all accompanying dishes.
Recipe from my sister which turned out very good, turkey was very moist and well done, I soaked it yesterday in brine containing salt,pepper corns, cinnamon stick, cardamom, rosemary and vinegar.
This morning I dried it very well then stuffed it with sauteed onions and bread ( whole loaf of toast without crust edges) then I added lots of butter between skin and flesh with spices and salt.
spices,butter and bread stuffing.
Wrap the turkey very well with foil paper and bake for 4 hours, begin with very high heat for the first half hour then lower it to medium or a bit less for remaining time. Remove foil last half hour so that it’ll be roasted and golden.
golden and done.
Along with it, I made potato gratin, rice with spices and meat on top, veggies, corn salad, butter sautéed red cabbage with cloves and rocca apple cranberry salad.
potato gratin.
sauteed red cabbage.
rocca apple cranberry salad.
A big success thank God.