Parmesan Crusted Chicken Breasts.

Hello everybody.

Friday lunch is always a last minute decision, I still have some potato pie from yesterday so needed something to go with it.

Finally after negotiations with the boys I took out some chicken breasts and added a crust on each one then sautéed in a bit of olive oil.

Crust was a mix of garlic, pesto, oregano, salt and pepper spread all over then topped with parmesan cheese and breadcrumbs.

That’s it, quick and easy.

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Artichoke Cherry Tomato Chicken.

Hello everybody.

Another new chicken recipe today since I have lots of cherry tomatoes so this one is the choice.

Chicken breasts seasoned with salt, pepper, herbs then sautéed in some olive oil.When almost done add the tomatoes and artichokes.

Leave all to simmer for 20 minutes then sprinkle with parmesan cheese and roast a bit in the oven.

Healthy light and easy.

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wpid-wp-1440164338500.jpg simple three ingredient dish.

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