Hello everybody.
Wanted to cook kabseh from last week,but always got objection from my youngest cause he doesn’t like it,so since I have a hamburger left from yesterday Kabseh it is then.
I also made aubergine dip ( matabal) and a salad plus the hot tomato coriander sauce that I usually make alongside the rice.
No dessert today,a piece of chocolate did the job 🙂
Sunny warm day……..went out this morning to do some errands with mom.. having no clue what to cook…I took out chicken breasts to defrost. .will think of what to do with them when I come back.
I dropped mom home..went to supermarket …bought 3 kinds of potato chips….can u guess why????
Well I got this recipe from my mother in law’s adorable friend Auntie Amira….very very quick and easy….
You simply grind the potato chips in food processer…cut the breasts to slices. .then coat them with the chips ..drizzle with a bit olive oil…then in the oven for half ab hour or till crispy… that’s it!!!
I also made mashed potatoes. …boil potatoes till tender…peel them, add a bit of butter.salt .pepper…into the food processer. .and start adding milk till potatoes are creamy.
As a side dish I made aubergine dip ( متبل ).I roasted a big aubergine on the stove till tender from inside..make a tahini sauce..which consists of 1 spoon lemon juice.1 spoon tahibi.2 spoons yoghurt.small crushed clove garlic.salt…mix very well then take out the pulp of the aubergine. .crush it with a fork then mix it with the sauce. ..
Salad of today was rocca with fresh mushrooms and pomegranate seeds…with vinaigrette dressing (lemon juice, balsamic vinegar,pomegranate molasses.salt.olive oil).
Turned out a nice delicious lunch though made in a big hurry…
Have a nice weekend everybody♡♥♡♥