Hello everybody.

Tomatoes are in season now and I do have plenty cause my hubby planted some in the farm and it all ripened in this heat, so better do something with it.

Searched for ways to make dried tomatoes, results were either in the oven for 5-7 hours which is something I’ll never do in this heat or sun-dried for 3 days and since weather is dry and hot these days so this was my option.

You simply cut ripe hard tomatoes to halves or quarters, remove seeds and watery bulb, sprinkle freely with salt and/or pepper, oregano and basil.

Spread all on a flat sieve or wooden tray, I flattened them on a metal mesh ( the one we use for BBQ)  and leave them in the sun for three days or till completely dry .

Cover with cheese cloth or anything light to keep insects and dust away.

Will post end result when they’re done.

 salt,pepper,oregano and basil on top.