Apple Pie.

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Hello everybody
We’re Mansaf-ing today on the honor of the bride and groom to be next week Insh’Allah.

Mansaf is not my specialty, my mother in-law’s kind of cooking, I did the dessert traditional apple pie.

Ingredients and method of apple pie:

*Crust:

* 1 egg.

* 1 tsp vanilla or lemon zest.

* 1/2 cup sugar.

* 3/4 cup butter.

* 1 3/4 cups flour ( you may need 1/4 more to make a firm dough)

* pinch of salt.

* 2 tablespoons cold water.

Filling:

* 5-6 large apples peeled and cut to slices.

* 1/2 cup walnuts (optional).

* 1/4 cup raisins (optional).

* 1/4 cup brown sugar.

* 1 tsp lemon juice .

* 1 tablespoon cinnamon ( sorry forgot to add it in the photo)

* beat the egg.vanilla,sugar and butter till creamy.
* add flour and salt and knead well till you have a firm round dough ( add more flour if it’s sticky and you can’t handle it)
* leave to cool in the fridge for 30 minutes.
* spread 3/4 dough in pie pan evenly in bottom and sides.
* pinch it with a fork so as it won’t form a bubble.
* mix filling ingredients well and pour them into the pie pan.
* make shapes to decorate top of pie from remaining dough ,sprinkle surface with flour or use plastic bag for easier handling.
* bake in a medium heated oven for 30-40 minutes or till sides and bottom are golden then toast the surface.
     wp-1454776293027.jpg  original version.
wp-1454776267222.jpg my version.

Tried to make the decoration like a photo I saw on instagram last night, close enough but not exactly the same,maybe next time.

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Homemade Ravioli.

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Hello everybody.

Very busy eventful week,orders dinners and birthdays.

Last night I had guests at dinner, tried to make it a restaurant style one , served salad which was Greek with capers and feta cheese then pasta, penne and ravioli, then main course, grilled veal with mushroom sauce, baked potatoes and veggies and one portion of grilled salmon with garlic dill and olive oil.Desert was teramisu.

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wp-1454594862202.jpg grilled salmon with dill,lemon,ginger and garlic.

wp-1454594877480.jpg grand finale was a perfect teramisu cup.

 

here’s the ingredients and method of ravioli:

* 2 cups flour.

* 1/2 tsp salt.

* 3 eggs.

* on a clean surface or in a bowl mix flour and salt then make a well in the middle and crack eggs in it.

* start whisking eggs into flour with a fork gradually.

* continue working with your hands or in a food processor till you get a firm dough.

* cover with cling film and leave to rest for 30-50 minutes.

* divide to 4 pieces then roll to a rectangular thin layer.

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* make stuffing of your choice, cheese,spinach with cheese,meat .

*add one teaspoonful of stuffing in a line , cover with another rolled dough, add egg wash on sides  then cut into squares using a cutter or roller knife.

* keep dusting with flour so as pieces won’t stick to pan.

* cook in salted boiling water for 4-5 minutes only.

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* cook in cream with basil and garlic or tomato pasta sauce as you wish.

I can humbly say it was an excellent meal and everybody had a great time.

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Today’s morning orders were za’tar puffs, falafel rolls and two Daisies chocolate cakes.

 

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Courgettes in Cooked Yogurt.

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Hello everybody.

Today’s lunch was what we call in Arabic ‘Ablama ‘ which consists of fried minced meat courgettes cooked in creamy thick yogurt.

Many people consider this a royal dish, it is actually,specially if well done and courgettes are tiny.

These are steps of making ablama in photos taken by my mom two years ago.

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Mloukhieh Today 😀

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Hello everybody.

Free today, no orders or things to prepare so I cooked at ease though babysitting my bundle of joy but he’s such an adorable boy, even ate some freekeh soup and chicken and loved it.

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I made mloukhieh, both coarse and fine, grilled chicken and freekeh soup. So yummy with pickles and peppers on the side.

wp-1453131448584.jpg lovely appetizing meal.

 

 

 

Lunch Order For Jeeran Amman Company.

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Hello everybody.

Sorry for the delay but it was a long eventful day with an early start cause I had a lunch order for a group of employees at Jeeran company.

They ordered steaks with mushrooms and gravy, mashed potatoes, chicken with broccoli and cream along with pesto pasta, quesadillas and French Pizza.

Dessert was a treat from me,muhalabieh with caramel.

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So happy that all was wiped out in minutes and reviews were awesome.

 

 

 

 

 

 

 

 

 

 

Apple Strudel.

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Hello everybody.

Today’s order was for dinner, kibbeh in a pan  mini ones,good thing is I made one for lunch.

wpid-wp-1451933911319.jpg wpid-wp-1451933900555.jpg pan and mini kibbeh.

Dessert was Apple Strudel, same recipe I did last year, always a success, did one for us as well.A small addition was some custard sauce with it but not the one with egg yolks and cream cause I didn’t have time so I just make simple custard with cream but a bit loose with vanilla and a bit of cinnamon.

wpid-wp-1451934148254.jpg apple strudel with custard sauce.

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Ingredients and method of Apple Strudel again:

For the dough:

* 2 cups flour.

* 1 egg.

* 2 big spoons butter.

*pinch of salt.

*100 ml (almost 3/4 cup) lukewarm water.

Filling:

* 1 kilo peeled and thinly sliced apples.

* 3/4 cup sugar.

* zest of a lemon.

* 2 tablespoons lemon juice.

* 3 tablespoons crushed walnuts or  almonds.

* 3/4 cup raisins soaked in some water.

* 2 tsp cinnamon.

* 2 tablespoons bread crumbs.

* extra butter to brush top of strudel.

* icing sugar for decorating.

* make the dough by mixing flour,salt and egg in the middle mix well then add butter and rub all together.

* start adding water till you get a round hard dough that you can handle.

* leave to rest for 30 minutes.

* spread some flour on a kitchen cloth and spread the dough to a big rectangle.

* make the filling by mixing all everything together.

* spread the breadcrumbs over dough then add the filling in the center.

* with the help of the cloth fold the sides together and ends also very well.

* transfer slowly to a big oven pan .

* brush with butter then make some lengthwise cuts with a sharp knife.

* bake in a medium heated oven for 50-60 minutes.

* dust with icing sugar upon serving.

 

Order included some baked Zaynab fingers and two suborek pans, one with cheese and the other with spinach and feta cheese.

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wpid-wp-1451934176110.jpg our lunch !

 

 

 

 

 

 

 

 

 

 

 

 

Happy New Year 🎊 🎉

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Good evening everybody.

Happy new year to all people around the world celebrating, a whole awesome eventful year ended today with all it’s joy and sorrow, happiness and pain.Hoping next year will be of full good times, hard work and creative food.

Dinner today was steaks with veggies, quick easy meal specially that meat is fresh and tender, just bought it from my favorite store Centro.

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wpid-wp-1451591325775.jpg fresh mini toasts with butter , olive oil and balsamic vinegar.

Dessert was homemade cream caramel, my super easy delicious recipe.

wpid-wp-1451591345476.jpg our favorite dessert.

Hope you all have a joyful night full of love 💝💝

 

 

 

 

 

Successful Lunch Gathering.

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Hello everybody.

Had a big lunch gathering for my mother in-law’s friends,a group of lovely cheerful ladies.

Menu was as follows, curry veggies rice with chicken, kibbeh both spread and mini, fava beans fatteh, kibbeh with eggplants,Iraqi dolma done by an Iraqi lady, rocca apple cranberry salad and green salad.

wpid-wp-1449678969592.jpg elegant kibbeh display.

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wpid-wp-1449678946027.jpg lovely buffet.

Dessert was the almond citrus cake I did yesterday and Muhalabieh with caramel a highly desired dish for sure.

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I’m not bragging or even hate to talk about myself but to be honest food was really delicious, all guests said so!
I’m 100% convinced that any dish cooked with love and willingness will taste great and this depends on your mood and to whom you’re doing it for sure.

 

 

 

 

 

 

 

 

 

Stuffed Turkey.

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Hello everybody.

Today we had a big festive lunch, stuffed turkey with all accompanying dishes.

Recipe from my sister which turned out very good, turkey was very moist and well done, I soaked it  yesterday in brine containing salt,pepper corns, cinnamon stick, cardamom, rosemary and vinegar.

This morning I dried it very well then stuffed it with sauteed onions and bread ( whole loaf of toast without crust edges)  then I added lots of butter between skin and flesh with spices and salt.

wpid-wp-1449255721421.jpg spices,butter and bread stuffing.
Wrap the turkey very well with foil paper and bake for 4 hours, begin with very high heat for the first half hour then lower it to medium or a bit less for remaining time. Remove foil last half hour so that it’ll be roasted and golden.

wpid-wp-1449255689811.jpg golden and done.

Along with it, I made potato gratin, rice with spices and meat on top, veggies, corn salad, butter sautéed red cabbage with cloves and rocca apple cranberry salad.

wpid-wp-1449255736122.jpg potato gratin.

wpid-wp-1449255749464.jpg sauteed red cabbage.

wpid-wp-1449255773059.jpg rocca apple cranberry salad.

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A big success thank God.

 

 

 

 

 

 

 

 

Full Lunch Order.

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Hello everybody.

Today’s order was a full lunch for a dear friend.

She ordered spread and mini kibbeh, grilled cheese salad. Dessert was assorted cookies and crinkles and chocolate balls.

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A big success, everybody is satisfied.

 

 

 

 

 

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