Hello everybody.
Wanted to cook kabseh from last week,but always got objection from my youngest cause he doesn’t like it,so since I have a hamburger left from yesterday Kabseh it is then.
I also made aubergine dip ( matabal) and a salad plus the hot tomato coriander sauce that I usually make alongside the rice.
No dessert today,a piece of chocolate did the job 🙂
Hello everybody.
Middle of Ramadan now,hope you’re all doing well so far!
I went through my blog recipes last night,it’s been almost 6 months,209 posts, wow!
Anyway I remembered this recipe,burger in a bun and decided to make it today,plus a big plate of nachos, yummy yummy.
With the extra dough i made a big sesame loaf like the ones you buy from bakeries,wasn’t puffed like them,but tasted really fresh.
Enjoy the game tonight,Go Germany <3
Hello everybody.
Today I wanted to make something that my youngest son likes cause he’s not eating well since beginning of Ramadan so I went bought some fresh lamb chops,his favorite dish 🙂
My eldest is going to a sharing dinner with his friends so I made him Caezar salad and brownies.
I also made fava beans fatteh ,samboosek and a simple salad for ftoor.
For dessert I made Greek semolina cake and got these cute mini desserts filled with pistachios,they’re good but a bit hard !!
Hello everybody.
Can’t believe it’s the tenth of Ramadan today !! time flies when you’re having fun I guess 🙂
Today I made shushbarak and took out some sfeeha from the freezer and I made carrot soup,really all yummy.
We’re now drinking coffee and discussing what to cook tomorrow !!
watermelon banana juice.
Hello everybody.
Hot weather today ,no place for a hot meal or meal.
So I made steak sandwiches with some fried chili potatoes and I have some pizza from yesterday.
To be honest I made a new cake,got the recipe from Instagram but it turned out a failure,don’t know why,though it’s very easy and seemed yummy but no no,total failure 🙁
Hello everybody.
Today we still have leftovers from yesterday,my sister-in-law came and brought spaghetti so no need to cook a big meal.
This doesn’t mean nothing at all,I made onion soup and some pizza according to boys’ request ,a small dish of avocado dip and a Greek salad,and of course qatayef ,a must every other day 🙂
Hello everybody.
Today early in the morning I picked my share of fresh mloukhieh that I usually buy from a lovely lady,all cleaned and packed ready to use,both kinds coarse and fine, and to store for all year long.
People differ in liking or not liking this dish,you may find some who simply love it like my uncle,who can eat it anytime or very frequently,and some who can’t eat it at all like my brother ! Well it’s a matter of taste,my opinion it’s a delicious meal specially with lemon juice,pickles and hot peppers,easy to do and a good solution sometimes if you’re in a hurry!
I also made eggplant fatteh,watermelon juice and usual soups.
Hello everybody.
Fifth of Ramadan today,thank God weather is much cooler now.
Today I made cannelloni stuffed with white sauce,minced meat and spinach with tomato sauce of top. I also made cooked fava beans (فول مدمس),spinach salad with some cooked quinoi seeds and cheesy loaf ( Maysoon’s loaf) .
You can find recipes in links.
Enjoy 🙂
Hello everybody.
How are you all? hope you’re not tired from fasting long hours!!
Today’s ftoor is kofta with sliced tomatoes and green peppers,chicken quesadillas,broad beans salad and Greek salad the way we ate it in a cozy restaurant in Limassol Marina called Derliciuos ,it’s basic Greek salad but with cute presentation.
As for dessert I made this also Greek dish called anarokrema, which is roasted phyllo or puff pastry and cream with honey and nuts on top.
Ingredients and method:
* puff or baclava pastry roasted till golden.
* Anari cheese or any sweet white cheese with some sugar and rose water added to it ( like the one you use for qatayef)
* cream.
* walnuts and cinnamon.
* sugar syrup pr honey.
* After toasting the pastry layer it in a deep dish.
* mix cheese with cream,sugar and rose water and add on top.
* add walnuts and cinnamon.
* crush remaining pastry and add on top.
* keep in fridge to cool then add honey or syrup upon serving.
Hello everybody.
Today’s lunch was at mom’s house,a treat from my kind adorable uncle Jeff ,he cooked us leg of lamb with roasted potatoes plus a very tender spiced roast beef and a big bowl of fresh green salad with vinaigrette dressing, everything was well done ,thank you uncle Jeff ,love you <3
After lunch I made banana split ice cream bowls for everyone upon special request a month ago from my beautiful niece,great after the meal and this hot weather. Love you Noudy <3
Hope you’re all enjoying your weekend,next week Ramadan will start Insha’Allah,hope it’ll be a blessed month full of good work and deeds.
