Pizza in a Pan.

Hello everybody.

Lazy cold cloudy Friday, why does it become like this on weekends????

Well at lunch time I suddenly decided to try this pizza recipe my cousin posted last week, a spreadable kind of dough in a pan, topped with pizza sauce, toppings and cheese then cooked on the oven. Turned out really good and extremely quick to be done as said in video.

While pizza on stove I made some Rock Cookies for the empty jar and send some to my friend on the occasion of birth of her first grandson, congratulations

Baked some of the cookie dough in a skillet,super yummy.

 

 

Ingredients and method of pan pizza :
# 1 cup flour.
# 2/3 cup warm water.
# 1/2 tsp baking powder.
# 1 tsp instant yeast.
# 1 tsp salt.
# 1 tsp honey.

# mix all these ingredients well together then spread evenly in a nonstick pan.
# add pizza sauce then any toppings you like ( basil,oregano, tomatoes, olives…)
# top with cheese.
# cover tightly and cook on the stove on high temperature for 5 minutes.
# remove pan lid a bit and lower heat to minimum and leave for another 10 minutes.
# toast top till crispy.

Quick and easy way to make your favorite pizza.

 

wpid-20150522_160521.jpg  pan pizza.

wpid-dsc_0519.jpg wpid-dsc_0520.jpg

wpid-dsc_0521.jpg wpid-20150522_155653.jpg

 

wpid-20150522_163536.jpg  rock cookies.

wpid-20150522_164458.jpg  small baby gift.

wpid-20150522_165003.jpg cookie in skillet.

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Soft Pretzels.

Hello everybody.

Stayed home today,a relief after busy days and a chance to put away heavy clothes and boots, hoping that no more cold rainy days are coming.

Since I have leftovers for lunch from yesterday which was fresh new baby string beans in olive oil and I had time before lunch I tried this recipe, been searching for the most suitable and light one for a while and did this with slight changes.

I also made a simple cake since the oven is on and hot,been craving it since I made it for my brother’s colleagues last week.

Ingredients and method :
* 1 1/4 cups warm water.
* 2 tablespoons instant yeast.
* 1 tablespoon sugar
* 5 cups flour.
* 1 tsp salt.
* 1 tablespoon butter.
* 1 tablespoon vegetable oil.
* 1/2 cup baking soda.
* 4 cups boiled water.
* 1 egg yolk.
* some kosher or coarse salt.
* some melted butter.

* mix water, yeast, sugar till bubbly.
* mix flour, salt, butter and oil.
* add water yeast mixture and knead well.
* leave to rise for 40-50 minutes.
* make long ropes from the dough, this quantity makes 10-12.
* shape them into Pretzels.
* mix soda with hot water then dip each pretzel into it for few seconds.
* line them in a floured pan.
* brush with egg yolk then sprinkle with salt.
* leave to rise again then bake in a medium heated oven for 10-15 minutes.
* brush with a bit of butter to keep them shining then roast till golden.

Turned out amazingly delicious, kids loved them.

wpid-20150427_170623.jpg lovely !

wpid-20150427_154450.jpg so easy to do dough.

wpid-20150427_160429.jpg wpid-20150427_160525.jpg

wpid-20150427_160948.jpg

wpid-20150427_161740.jpg ready to go.

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wpid-20150427_163308.jpg wpid-20150427_162728.jpg lunch and dessert.

wpid-20150427_170508.jpg will definitely do them again.

 

 

 

 

 


 

Carrot Cake Puffs.

Hello everybody.

Long busy Saturday, too much errands and things to do. End of the day will be a dinner at our friend’s house.

As usual I always make a carrot cake cause it’s her favorite, this time made them in a different way,puffs or soft cookies filled with cream cheese frosting in between. Very easy and cute better than a big cake.

Ingredients and method :
* 3/4 cup raisins.
* 100 g butter.
* 1/4 cup brown sugar.
* 1/3 cup sugar.
* 1 egg.
* 1 tsp vanilla.
* 1 tsp baking powder.
* 1 cup grated carrotts.
* 1 tsp cinnamon.
* 1/4 tsp ginger.
* sprinkle of nutmeg.
* 1/2 cup crushed walnuts.
* 1 1/4 cups flour.

Cream cheese filling :
* 1 pack cream cheese.
* 1 tablespoon butter.
* 1/4 cup caster sugar.

* Beat butter and sugar well till creamy then add all other ingredients ending with flour.

* batter will be a bit firm,take a spoonful and line them on wax paper.
* bake in a medium heated oven for 10-15 minutes.
* cool then combine each two with cream cheese filling in between.

wpid-20150425_171218.jpg

wpid-20150425_160427.jpg wpid-20150425_161250.jpg

wpid-20150425_165710.jpg wpid-20150425_170210.jpg

wpid-20150425_171122.jpg wpid-20150425_171053.jpg elegant cookies.

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Fruit Cheesecake Cookie Cups and Apple Cinnamon Rolls.

Hello everybody.

I’m so excited today cause me and my friends are invited to a special early dinner at our lovely neighbor’s house and she’s making a traditional Carcissian dish called chips and basta, I’ll write you details about it later tonight.

As usual I told her dessert is on me, I wanted to do something new, colorful and lively so after a bit of searching did these cute kind of tarts and since I have some apples in the fruit basket is did some apple wheels or rolls.

Ingredients and method of fruit tarts :

* 3/4 cup butter.
* 1 cup sugar.
* 1 egg.
* 1 tsp vanilla.
*  2 cups flour.
* 1/2 tsp baking soda.
* 1/2 tsp baking powder.
* 2 tsp cornstarch.

For the filling :
* 1 pack cream cheese.
* 1/2 cup icing sugar.
* 2 tablespoons cream.( قشطه)

* mixed fruits for topping.

* beat butter and sugar till creamy then add all other ingredients till you have a thick dough.
* in a cupcake pan add a spoonful in each paper then press well with higher edges ( this quantity made 24 cups)
* bake in a medium heated oven for 10-15 minutes.
* remove and leave to cool.
* meanwhile beat cream cheese with sugar and cream then top over each cupcake.
* decorate with fruits as you look like.

As for the apple wheels, I did same dough for cinnamon rolls or Nutella tree, the added brown sugar and cinnamon to a rectangular spread-ed dough, lined up sliced apples the rolled and baked them.

Hope our host will like them,I’m sure we’ll have fun and eat delicious food.

 

wpid-wp-1427808973847.jpeg lovely outcome.

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wpid-wp-1427809057835.jpeg wpid-wp-1427809029041.jpeg wpid-wp-1427809017590.jpeg   apple rolls.

wpid-wp-1427808983336.jpeg wpid-wp-1427809005505.jpeg

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Anise,Almond Walnut Biscottis.

Hello everybody.

Going to visit my cousin this evening,excited to go see her new baby.

As a usual custom now I made her some biscottis,some with anise seeds and some with almonds and walnuts, though the ones with nuts become so crumbly but taste is good, these will be great with coffee or tea in the morning.

wpid-wp-1426690528403.jpeg

wpid-wp-1426690548536.jpeg biscottis before cutting.

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Lunch was beans from yesterday and some lentils with rice ( mujadara)  and a big salad.

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Edited Cardamom Cookies.

Hello everybody.
My mother in-law’s lovely old friends were gathered today upstairs,such a lively group of ladies chatting and laughing at old stories and memories.

We ordered some pastries, made spinach tabouleh and got out some Rock Cookies from the freezer,my sister in law made chocolate cake.
Remember the cardamom cookies in made long time ago?  Well did some today but added 1/2 tsp baking powder this time and it did make a difference, I’ll write down the recipe again better.

 

Ingredients and method:
*2 cups flour.
* 4 teaspoons cardamom powder.
* 1/4 tsp salt

*1/2 tsp baking powder.
* 1/2 cup grounded almonds.
* 1/2 cup sugar.
* 3/4 cup melted butter.
For the coating:
* 1 cup confectionary sugar (سكر ناعم ).
* 2 teaspoons powdered cardamom.
* almonds.

* mix flour, cardamom powder, sugar, grounded almonds and salt together. * add butter and mix with your hands till you have a frim dough. You can add a bit of cold water for easy handing.
* form dough into small balls.
* coat with powdered sugar-cardamom mixture. * press balls with a small cup to flatten a bit.
* decorate with almonds.
* bake in a medium heated oven for 10-13 minutes. Till bottom slightly golden then toast surface for 5 minutes.
* store in a well closed jar.

Perfect with black coffee, please try them, they’re really good ♡♥.

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wpid-wp-1426177678132.jpeg wpid-wp-1426177687120.jpeg

 

wpid-wp-1426177710944.jpeg luqom a Caucasian kind of sweet.

wpid-wp-1426177722445.jpeg today’s lunch ..Shakshouka !

wpid-wp-1426177741093.jpeg amazing cookies.

 

 

 

Yemini Mendi and Digestive Log.

Hello everybody.

Planning  to cook this dish a month ago or actually since my cousin posted it in my group,this is a traditional Yemini dish usually bought ready here from several restaurants.

My husband bought a pack of ready mixed Mendi spices and I added a bit of the spices originally in the recipe, I also used local chicken that my husband brought from the farm.

I  also made this super easy dessert cause I have some cream left from yesterday’s cupcakes thought I’d use them, you simply stack plain digestive biscuits with cream in between,I added some coconuts also , then you cover all with cream, leave to cool completely then top with chocolate ganache all over and decorate, looks a lot like Christmas Log Cake and looks very elegant , a nice idea for Valentine tomorrow right?

 

Ingredients and method of Mendi:

* Marinade for chicken:

* Ketchup.

* olive oil.

* salt,pepper,coriander,cardamon,cloves.

* bay leaves.

* copped onions and garlic.

* Marinade chicken pieces in all these for two hours then cover and leave in a medium heated oven 1 1/2 -2 hours then roast till golden.

 

* Rice:

* saute some sliced onions and garlic till golden.

* add one grated carrot.

* wash the rice and add it on them.

* add same spices as above then add add water and leave to simmer till rice is done.

*Note: use basmati rice or long .

 

* When rice and chicken are done arrange all in a deep serving dish then heat a piece of coal till very hot and red then add some oil on top and place it in the middle of rice chicken dish and cover for 15 minutes so as to give a smoky flavor to the whole dish.

* serve with roasted raisins,Tabasco and green salad.

20150213_153030  smoked chicken and rice.

20150213_134843 20150213_141938

20150213_152729 20150213_152651

20150213_154004 20150213_154547

20150213_154753 fumed charcoal.

Screenshot_2015-02-12-23-56-54~2 original recipe in Arabic.

20150213_154904 20150213_155111

I  also made this super easy dessert cause I have some cream left from yesterday’s cupcakes thought I’d use them, you simply stack plain digestive biscuits with cream in between,I added some coconuts also , then you cover all with cream, leave to cool completely then top with chocolate ganache all over and decorate, looks a lot like Christmas Log Cake and looks very elegant , a nice idea for Valentine tomorrow right?

20150213_163100  yummy biscuits log.

 

20150213_143325   20150213_144414 stacked biscuits and cream.

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20150213_162500 20150213_162528

20150213_16282220150213_163037

 

Shushbarak and Jam Biscuits (شيشبرك ومبروشه)

Hello everybody.

Lunch today was a quick easy thing to do ,specially that I already bought ready made Shushbarak yesterday and I already have fresh ewe yogurt from Irbid so I just cooked the yogurt and added pastries to it.

I also made some carrot soup and a pan of jam cookies or mabrousheh as we call it, since so many asked about it all the time I’ll add the recipe again here today.

Ingredients and method:

1 large egg.
1 tsp vanilla.
3/4 cup butter.
1/2 cup sugar.
2 cups flour.
1 tsp baking powder.
Pinch if salt.
2 cups oj jam of any kind you desire diluted in a bit if water.
Beat the egg.vanilla.sugar and butter well till mixture is creamy and fluffy.
Add the flour.salt.baking powder ,,, keep mixing till dough is stiff and you can hold it without sticking to your hands…form it into a ball.
Spread 3/4 of the dough into a baking tray..spread jam on top.
To the remaining dough add extra 3/4 or 1 cup flour and spin it in food processer till it forms fine crumbles…then sprinkle them over jam.
Bake in medium heat oven for half hour or until sides are brownish..then use the upper flame of oven to toast the top.
Leave to cool well, then cut to squares and serve.♡♥♡♥

DSC_0689  pasta flora or jam biscuits.

DSC_0673 DSC_0683 shushbarak.

DSC_0679 carrot soup.

20150208_164725

Dry Fruits Cookies.

Hello everybody.

Was privileged by a visit from my dear uncles this morning,e had coffee and Coconut Jam cake, a favorite of my best uncle Ziad, I was really happy he ate from it cause I know how much he loves coconut.

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Started cooking lunch after they left which was upon kids request ” Shakshouka” and some baked beets. Did them a different way than usual, wrapped in foil then baked till tender , yummy and easy.

DSC_0363 20150129_135120

DSC_0367 baked beets,you can mash one to use as food coloring !

 

My son invited some of his friends over so I baked some mixed dried fruits cookies and prepared a chocolate chip giant skillet cookie to bake when they arrive. I actually prepared a basic batter then divided it to two portions one with fruits and one with chocolate.

Basic cookie dough is:

*1 egg.

* 3/4 cup butter.

* 1/2 to 3/4 cup brown sugar.

* 1 tsp vanilla.

*1/2 tsp bicarbonate.

* 1 tsp baking powder.

* 1/2 cup oats ( optional)

* 1 1/2 cups flour.

* pinch of salt.

* beat butter and sugar till creamy then add egg and rest of ingredients then you can add any kind of nuts,dried fruits,dark or white chocolate or marshmallows.

* spoon a walnut size amount of dough and place in a big oven pan.

* bake in a medium heated oven for 10-13 min max.

* I decorated today’s cookies with some melted chocolate.

DSC_0371 dried apricots,cranberries and raisins.

DSC_0375  DSC_0380

DSC_0384 drizzled some chocolate on top when cooled.

20150129_171429 20150129_171448

Chicken with Noodles.

Hello everybody.

Lazy day off , had no idea what to cook till after 2 when boys suggested Chinese or chicken with veggies and noodles,which is great cause I have all ingredients and chicken breasts are the easiest to defrost and cook .

 

When done I suddenly decided to make some Rock Cookies to take with me to some dear friends we’re visiting, thank God I finished just on time,even made a nice packaging 🙂

 

20150101_162009  chicken,veggies and noodles.

20150101_164304  Rock Cookies gift.

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