Old and New Vegetarian Dishes.

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Hello everybody.

Today is no meat or chicken day, a break is in need sometimes.

One dish was a new recipe, steamed broccoli flowers with garlic tahini sauce on top and a sprinkle of summaq,though all said sauteed is much nicer but it’s not bad, healthy and light.

The other was my favorite “Chili Potatoes” my kind of dish,hot with some lemon juice, great with the stuffed pickled peppers .

Ingredients and method of chili potatoes.

  • 3-4 large potatoes peeled and cut to medium sized cubes.
  • 2 cloves garlic minced.
  • 1 bunch of fresh coriander.
  • salt,pepper,paprika,chili powder.

* deep fry the potatoes till golden.

* when still hot season with salt,pepper,paprika and chili.

  • saute garlic in some olive oil till golden then add potatoes and mix all well.
  • leave on to cook together over very low heat for 10 minutes.
  • add fresh chopped coriander just before serving.

 

12038434_10153519434635907_7251344964904267473_n nice combination.

12004972_10153519434370907_4718299115722061714_n chili potatoes.

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Jamie Oliver’s 15 Minutes Tomato Soup.

Hello everybody.

Well it’s Winter all over again with low temperatures and heavy rain as if we’re in mid January. A soup will be perfect specially a chili hot one.

Saw this recipe on TV last week  Jamie Oliver’s 15 minutes meal,I just love this chef, he cooks with a style and makes everything looks easy and yummy like this soup.

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Ingredients and method:

For the soup:

* 1 green onion chopped.

* some chopped chives (optional)

* 1 red chili pepper.

* some preserved roasted red peppers ( didn’t have today )

* some chopped fresh coriander.

* 1 can diced tomatoes.

* 3 cups water.

* salt,pepper.

* Saute onions,peppers,chives and coriander with some olive oil.

* add tomatoes and water then season with salt and pepper.

* leave to simmer till done then blend with hand mixer.

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* Toppings and additives:

* Roasted tortillas with melted cheddar cheese.

* chili peppers,coriander, feta cheese and black olives.

* yogurt mixed with fresh mint leaves ( original one contained crushed jalapenos also)

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Upon serving put tortillas in bottom of bowl,add whatever you like from toppings, add soup then drizzle yogurt mint sauce on top.

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A  real genuine dish ,we loved it !

 

Beef Sweet and Sour.

Hello everybody.

Typical lazy Friday,started by waking up really late for a change, usual coffee at Rula’s noon time then asking what to eat for lunch, decided to make this dish cause It’s been long time since we ate it plus me and my friends went out to dinner the other night at Ren Chai and ordered the same dish but It wasn’t that good or I didn’t enjoy it well !

Searched for an easy recipe to do,found this at Allrecipes.com,great web by the way!

Ingredients and method:

* meat balls (sauteed ahead till golden)

* sweet peppers chopped to large pieces.

* 1 onion chopped to large pieces also.

* 3-4 pieces pineapples.

* 1 tablespoon brown sugar.

*1 tablespoon starch.

* 2 big spoons ketchup.

* 2 big spoons soy sauce.

* 1 tablespoon vinegar.

* 1 small cup water.

 

* saute peppers and onions in a bit of vegetable oil till tender.

* add the meat balls .

* mix ketchup,soy sauce,sugar,starch,vinegar and water well together.

* add mixture to pan and stir,then add pineapples.

* simmer for 15-20 minutes.

* serve with boiled rice.

 

Really tasty and well flavored I even didn’t add salt or pepper !

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Pizza Loaf.

Hello everybody.

Full of activities this Friday,usual coffee at my sister in-law then lunch with my family at Zuwar Restaurant, beautiful place and scenery, then my dear auntie and cousin came for tea. feeling blessed as they say in Facebook statuses , love you all <3

I made this loaf for afternoon tea and a bowl of fresh fruit salad, this loaf recipe is easy and quick,tastes a lot like pizza but all mixed together, or can slice it and spread cheese or labaneh on top.

Ingredients and method:

* 2 eggs.

* 1 tsp salt.

* 3/4 cup vegetable oil.

* 1/2 cup chopped mushrooms.

* 1 cup chopped peppers.

* 1/2 cup pitted olives.

* finely chopped green thyme leaves.

* 2 tsp baking powder.

* 2 cups flour.

* white cheese and sesame seeds for decoration.

 

* beat eggs,salt and oil till creamy.

* add all other ingredient and mix with a wooden spoon (it’ll be like a thick cake but not a dough)

* decorate with cheese pieces and sesame seeds.

* bake in a well heated oven for 30-40 minutes or till done.

 

Great day full of delicious food and loving people.

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20140926_173241  best dessert ever !

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Beans Orange Salad and Thumbprint Cookies.

Hello everybody.

Had visitors last night with no time to do lots of stuff,so I made this easy salad and some cookies and arranged some fruits,with coffee,tea and nuts turned out a pleasant evening.

Salad contains red beans,sweet corn,chopped colored sweet peppers with orange slices on top,dressing was salt,oregano,lemon,vinegar and olive oil.

As for the cookies, these are ingredients and method:

* 1/2 cup butter.

* 1/4 cup sugar.

* 1 large egg separated.

* 1 cup flour.

* pinch of salt.

* 3/4 roasted finely crushed nuts.

* jam

 

* beat egg yolk,butter,sugar and salt till creamy.

* add flour and knead till you form a ball.

* form small balls then press them  with your thumb a bit in the middle.

* beat the egg white and coat cookies with them.

* roast and crush finely the nuts then coat cookies with them as well.

* bake in a moderate heated oven for 13-15 minutes.

* when cooled add a little bit of jam in the thumbprint.

 

Yummy yummy 🙂

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Fish Fillet with Tahini sauce.

Hello everybody.

Usual Saturday! took out some fish fillet from the freezer before going shopping, been waiting to do this recipe for a while thought today will be good cause weather is cool so fish will be convenient.

Ingredients and method:

* 1 kg fish fillet cut to large pieces.

* 1 large thinly sliced onion.

* sliced colored peppers.

*salt,pepper,cumin and lemon juice.

* tahini sauce.

 

* heat some olive oil in a large pan then season fish and coat with some flour and grill on both sides till golden.

* add onions then peppers,simmer till all are tender.

* before serving add tahini and simmer for another 15-20 minutes on low heat.

Well that’s it,super easy healthy dish right? Thank you dear Rana for the recipe.

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Small Lunch Gathering :)

Hello everybody.

My dear cousins coming from Irbid today , though they insisted that they’ll only pass by for coffee but I ignored the thought and promised to make a small easy lunch, we really had a great time specially with the company of the sweetest baby ever Mira,such an angel <3

I made steak with mushrooms peppers and gravy sauce with mashed potatoes on the side,some eggplant dip and green salad.

Dessert was simple cake with swirled blueberries on top,really good with coffee after lunch.

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20140909_141512 matabbal.

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20140909_141940-1   isn’t she adorable?

 

Eggplants with Kibbeh (Iraqi dish)

Hello everybody.

Since I have a loads of eggplants,tomatoes and peppers my husband got from the farm,had to make something with them right?

I learned this dish from my sister in-law,it’s an Iraqi recipe resembles a lot moussaka but using special kind of flat kibbeh with eggplants and tomatoes instead of usual minced meat,really good and tasty.(كبه تبسي ) the name of the dish is تبسي باذنجان.

Ingredients and method:

* flat meat stuffed kibbeh ( the ones I found today were small usually they use bigger wider ones) you can find it in most store called ( كبه تبسي)

* fried or roasted eggplant slices.

* peeled sliced tomatoes.

* sliced sweet peppers.

* sliced onions.

* chopped parsley for decoration.

* tomato and pomegranate sauce (دبس رمان)

* salt,pepper and all spices.

 

* boil kibbeh if not cooked before freezing in a some water till it softens a bit.

* add eggplants on top .

* add tomatoes,peppers and onions.

* dissolve 2 tablespoons of tomato sauce and a tsp of pomegranate sauce in 2 cups water then pour them over layers.

* season with salt and pepper.

* leave to simmer or in the oven till all done ( approximately 1 hour).

* serve alone

with rice or pitta bread.

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Chicken Fajita.

Hello everybody.

Another full of events weekend,last night was the Henna party for our lovely bride Tara,lovely alive party and delicious food catered by Gourmet,wish the bride and groom an everlasting love and happiness. Today we’re invited to a wedding at the Four Seasons,best wishes to newlyweds as well!

Well lunch today was chicken fajita,very hot weather and dinner out needs a light lunch.

Ingredients and method:

* 1 large shredded boneless chicken breast.

* 1 shredded green or dry onion.

* shredded carrots.

* shredded colored peppers.

* fajita spices ready or homemade like the ones I made for quesadillas.

* pitta bread.

 

* marinate chicken in a bit of lemon juice or vinegar and 1 tablespoon of spices .

* heat some vegetable oil then add chicken and stir till dry and colored.

* add the onions,carrots and peppers and stir fry till all done.

* before serving add some sour cream or labaneh or avocado dip on the pitta bread then add chicken mix.

* wrap and toast a bit on the toaster.

Serve with simple lettuce vinaigrette salad or any of your choice.

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Greek Style Quesadillas.

Hello everybody.

Very hot and busy morning , don’t know why streets and shops are full, finished grocery shopping as fast as I can to go back home 🙁

Lunch today was noodles with vegetables and chicken,with soy sauce,ketchup and ginger. It’s a favorite of ours all the time .

I also made a quick side dish, light vegetarian quesadillas,found this recipe on Pinterest. You can add chicken to it if you like, your choice. Tasted really really good,will certainly do them again !

Ingredients and method:

* large tortilla bread.

* feta cheese.

* mozzarella cheese.

* fresh parsley and mint , chopped.

* black olives.

* chopped sweet peppers.

* pesto sauce or fresh basil leaves.

* cherry tomatoes.

* oregano,salt and pepper.

* optional additives : onions or shredded chicken.

* add feta and mozzarella on half of the bread then add toppings as you like.

* grill or toast in the oven after brushing pan with a bit of oil.

That’s it, enjoy !!!

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20140816_144717  20140816_151511   Main dish

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