Since yesterday’s lunch was so old fashioned today’s choice is extra Italian!
Fettuccine Alfredo with mushrooms and chicken was the main dish, on the side I made this yummy sort of garlic bread but with rich stuffing.
Saw this recipe on Facebook yesterday,you mix some chopped artichokes, spinach, cream cheese, mozzarella or kashkaval or cheddar as you like, season with garlic powder salt and pepper and any other herbs like basil or oregano.
Cut the baguette to three pieces, remove the inside and stuff it with the mixture . Cut to small slices then brush all with butter, garlic powder and parsley ( I used thyme instead).
Wrap the loaf with foil paper, bake for 20 minutes then uncover and bake for another 10 minutes.
Serve hot with any pasta or pizza, so easy and delicious.