Hello everybody.
We had the liveliest gathering this morning for my sister in -laws family,it was really great having you all.
I made usual breakfast menu, labaneh,cheese platter, za’tar,hummus,Fava beans,fatteh,olives,eggs..etc.
Extra dishes were turkey cheese club sandwiches, labaneh murtadella wraps and small falafel tahini salad sandwiches.
Dessert was my mother in-law’s famous rice pudding and some End cookies.
May we always gather in good health and happy times.
Hello everybody.
Another full of events weekend,last night was the Henna party for our lovely bride Tara,lovely alive party and delicious food catered by Gourmet,wish the bride and groom an everlasting love and happiness. Today we’re invited to a wedding at the Four Seasons,best wishes to newlyweds as well!
Well lunch today was chicken fajita,very hot weather and dinner out needs a light lunch.
Ingredients and method:
* 1 large shredded boneless chicken breast.
* 1 shredded green or dry onion.
* shredded carrots.
* shredded colored peppers.
* fajita spices ready or homemade like the ones I made for quesadillas.
* pitta bread.
* marinate chicken in a bit of lemon juice or vinegar and 1 tablespoon of spices .
* heat some vegetable oil then add chicken and stir till dry and colored.
* add the onions,carrots and peppers and stir fry till all done.
* before serving add some sour cream or labaneh or avocado dip on the pitta bread then add chicken mix.
* wrap and toast a bit on the toaster.
Serve with simple lettuce vinaigrette salad or any of your choice.
