Hello everybody.
Though I still have some cauliflower from yesterday but nobody accepted the idea to eat from it again,so rather than making something small with it I decided to keep it in the freezer and make something new.

After searching in  my Beef cookbook for something different to do I made this recipe, though I have previous failures in cooking veal this way but I liked this one and result was great, veal was tender inside and crispy from outside.

On the other hand I baked potatoes instead of making fries so as to try to minimize the damage, when done I sliced them lengthwise, removed pulp and mixed it with cream cheese, cheddar cheese, herbs and chili powder, filled potato skin again and roasted them.

Ingredients and method of veal:
* lean pieces of veal.
* one small grated onion, salt, pepper, mixed herbs and paprika.

Egg batter:

* 1/2 cup flour.
* 3 eggs.
* 2 tablespoons milk.

* Coating:

* 2 cups breadcrumbs.
* 2 tablespoons Parmesan cheese.
* some herbs and paprika if you like.

* rub spices, onion and herbs all over veal.
* mix flour, milk and eggs very well.
* coat veal with egg batter.
* coat with breadcrumbs Parmesan mixture.
* refrigerate for 1-2 hours then deep fry in very hot oil till golden.

Serve with potatoes and salad, made Ceazar today.

 

  veal,egg batter, breadcrumbs.

 

  filled potatoes.

 pickled olives,chili peppers and carrots.

  comfort food for sure.