Hello everybody.

Feels like late Autumn days today it even rained a bit.

Dinner today was leftover ablama from yesterday, I added up some string beans in olive oil, noodles soup.

I tried a small portion of two new recipes, an appetizer and a salad.

Salad is a Persian recipe, grated cucumbers in yogurt with some chickpeas, raisins, walnuts, cumin powder and mint decorated with crispy bread pieces on top.

As for the other dish it’s a potato stew or bake that I saw last night on instagram.

Ingredients and method :

* 2 large cubed potatoes.
* 1 small chopped onion.
* one minced garlic clove.
* 2 cups pasta sauce ready or homemade.
* some sliced mushrooms.
* some sweet corn.
* chili powder or Tabasco.
* salt, pepper, oregano.
* mazorella cheese.

* fry potatoes till golden.
* saute onions and garlic till tender.
* add pasta sauce,chili salt and pepper and leave to simmer till onions are done.
* in a deep oven pan line half of the potatoes then mushrooms and corn on top then another layer of potatoes.
* pour sauce over all,then sprinkle cheese on top and in the oven for 20-25 minutes.

Great with roasts or steaks.

 yummy hot potatoes.

 

 

 Tehran Salad.