Well today it’s only me and my hubby are home for lunch,,,, and upon his request I’m making sunny side up eggs with olive oil..with some fresh labaneh sprinkled with za’tar….and of course newly made green olives.
Prefect meal…especially that my dear brother got me large fresh farm eggs with two egg yolks in each…..yummy yummy♡♥♡♥

Today I have guests coming in the evening….so I made oregano and fresh thyme leaves loaf..added two kinds of cheese and olives to it..and light biscuits topped with jam..some people call it pasta flora or (مبروشه ).
. For the loaf you’ll need:
2 large eggs.
1 small spoon vanilla.
1/2 cup vegetable oil.
1/2 cup olive oil.
Oregano.za’tar (زعتر ).fresh thyme leaves.
2 cups four.
2 teaspoons baking powder.
1 tsp salt.
3/4 cup grated cheese of any kind you have.

Mix all ingredients together in order…then bake in a heated oven in a round or rectangular baking tray…for 45 min or till inside of loaf is dry.
You can add olives and grated cheese on top if you like as ornaments.

As for the biscuits:
1 large egg.
1 tsp vanilla.
3/4 cup butter.
1/2 cup sugar.
2 cups flour.
1 tsp baking powder.
Pinch if salt.
2 cups oj jam of any kind you desire diluted in a bit if water.
Beat the egg.vanilla.sugar and butter well till mixture is creamy and fluffy.
Add the flour.salt.baking powder ,,, keep mixing till dough is stiff and you can hold it without sticking to your hands…form it into a ball.
Spread 3/4 of the dough into a baking tray..spread jam on top.
To the remaining dough add extra 3/4 or 1 cup flour and spin it in food processer till it forms fine crumbles…then sprinkle them over jam.
Bake in medium heat oven for half hour or until sides are brownish..then use the upper flame of oven to toast the top.
Leave to cool well, then cut to squares and serve.♡♥♡♥