stuffed mushroom

Hello everybody.

Long shopping day as usual and no time to cook something so thought I’ll fix anything quickly.

I have some ready from store stuffed mushroom also from Miles that I didn’t make yesterday, so they were a good rescue, not bad but as my boys said the ones we make at home are much tastier.

I also made a bowl of chicory salad (هندباء او علت) ,I posted this dish long time ago,this plant is a favorite dish to many,cooked or as salad though the ones freshly picked from Ghor or farms are much more aromatic and original than the bunches bought from stores,but these will do for now, it’s a simple salad done with chopped chicory, very well washed cause it’s usually fill with dirt,then you add green onions,lemon juice and salt.

Nice quick lunch, will make it up tomorrow for sure.

Hello everybody.

Hope 1’st day of fasting went well and easy.

Today I’m making some side dishes only cause I still have a good amount of yesterday’s meal,will make things I made before,potato cake,stuffed mushroom,Russian salad and rocca with strawberries salad,you’ll find recipes in links.

As for dessert I made this very old recipe,I even can’t remember it’s origin,a tradition of mine to do in Ramadan,though I hate to do it in hot weather,but today I wanted to share it with you,really good.

Ingredients and method:

* 4 cups flour.

* 2 eggs.

* 1/2 cup vegetable oil.

* 1/2 cup warm milk.

*1 tsp instant yeast.

* 1/2 cup warm water.

* 1 tsp cinnamon.

* 2 tsp anise powder.

* oil for frying.

* sugar syrup.

* mix all ingredients and knead well for 10 minutes,then leave to rest and rise.