Basil Cherry Tomatoes Mazorella Steaks.

Hello everybody.

Last minute decision of what to cook for lunch came out after lots of ideas and guesses, typical Friday.

Well finally I took out some steaks since I have all ingredients of the dish, Rita’s recipe, simple sautéed thin steaks topped with fresh basil, cherry tomatoes and a slice of mazorella. Extremely delicious, all gone in minutes.
I made mashed potatoes, sweet creamy corn, gravy with mushrooms and a bowl of Ceazar salad.

wpid-20150424_155935.jpg yummy !

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wpid-20150424_155722.jpg Ceazer Salad.

wpid-20150424_155910.jpg mashed potatoes,gravy and corn.

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Everybody finished lunch happily, real comfort food.

 

Steak Branding.

Hello everybody.
Only me and my youngest son are home today, so we decided to pamper ourselves with the last pieces of the high quality steaks that we have,and chance to use the branding rod I bought last week from the American Stores.

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Well Zaid tried something smart, we have a bottle of red grapes juice that nobody liked, so we soaked steaks in it, as if in red wine :mrgreen:, then seasoned them with all stuff we have and then on the grill alongside veggies ( potatoes, tomatoes, mushroom and asparagus) .

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When done Zaid heated the stamp and branded the hot steaks, though it was upside down but good for a first trial.
I added seasoned butter on top ,really fancy .

wpid-20150417_144217.jpg wpid-20150417_155307.jpg like branding cows !!

 

Made some sweet tea on the grill later with fresh mint and jam cookies,lovely quality time with my precious Zozo ,definitely his kind of food .

 

wpid-20150417_155407.jpg  not so clear but nice ,loved it.

wpid-20150417_164837.jpg dessert and tea.

 

 

 

 

 

 

 

 

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Happy New Year :)

Hello everybody.

Waited till now to write my post so as not to ruin the surprise,  I baked  a beautiful birthday cake for my lovely cousin  requested by her sweet sister-in-law,I also made an Apple Pecan Pie as a gift from me. Happy Birthday dear doc and Happy New Year to you and all your family, love you all.

As for our new year’s eve, we had a small special candle lit dinner at home , very early so as not to eat heavy late at night then ended it with our usual coffee with chocolates, typical family celebration, we’ll watch T.V for the rest of the night.

Dinner was steaks with sauteed veggies, cheese pastries, mixed green salad with lentils pomegranate and feta cheese  and a new dish which was extremely delicious “Italian Mushroom Risotto” got these dried mushrooms from my cousin living in Rome, soaked them in water then sauteed them with onions and butter then cooked the rice with mushroom soaking water, really yummy yummy.

 

Ingredients and method of Apple Pecan Pie:

* pie crust.( same as apple pie)

* filling:

* 3 big peeled chopped apples.

* 3/4 cup chopped pecans.

* 1/2 cup sugar ( brown or regular)

* 1 tablespoon starch.

* 1 tablespoon cinnamon.

* 1 tablespoon butter.

 

For the crumble:

* 1/2 cup finely chopped pecan.

* 2 tablespoons butter.

* 3/4 cup flour.

* 1/2 cup sugar.

 

* spread pie crust in special pie pan.

* mix filling ingredients together and add on crust.

* mix crumble ingredients in food processor till crumbly .

* add on top of pie filling.

* bake in a medium heated oven till golden from sides. (30-40 minutes)

 

Enjoy your night everybody and wish you all a HAPPY NEW YEAR <3 <3 <3

20141231_114632   20141231_114233   always a delight !!

20141231_170223  Apple Pecan Pie.

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DSC_0140  lovely family candle lit dinner .

DSC_0147  20141231_193917  cheese pastries and lentil pomegranate salad.

By the way Italians believe that eating pomegranate and lentils at new year’s eve is a good omen,the more you can eat the more money you get, so we’ll see what will happen next year !

DSC_0137 20141231_194015  Mushroom Risotto.

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20141231_201739~2  Great end to a nice dinner <3

 

 

 

Most Perfect Dinner !

Hello everybody.

Can’t think of any other title to describe last night,they say you can feel you’re pouring your love when you cook as much as you love the people to you’re cooking for,well I guess it’s kind of true

Dinner last night was to the  dearest loveliest group of friends, though I did do my best to make everything perfect,or maybe cause the whole atmosphere was warm and loving but food was really fantastic . Love you guys <3

As for the menu, it was:

* Greek and Caprese salads.

* Penne Arabiata and Pesto Pasta.

* Grilled vegetables and baked potatoes.

* Roasted boneless chicken marinated in lemon and herbs.

* Grilled steaks with mushroom sauce.

* Dessert was cheesecake pots and chocolate balls ( done by crumbling old brownies and chocolate cake then mixing with butter,cinnamon and coconut)

Thank God I still have leftovers to take photos <3

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Farewell Treat♡

Hello everybody.
We’re saying farewell to my sweet lovely niece going back after Summer vacation, it was really fun and amusing having her around all this time, cause she’s such a funny adorable girl.
I invited her to come over this afternoon and made her some pink decorated cupcakes cause she just loves everything pinky.

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As for lunch well it was a healthy fulfilling meal, I bought fresh lean steaks and grilled them with herbs and spices, roasted some veggies and chilli potatoes with coriander. Really really yummy .

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Ftoor Invitation.

Hello everybody.
Today we’re invited at my sister-in-law’s house.

Delicious various dishes, cheese rolls, courgettes in yogurt, steaks with gravy, eggs and boiled eggs, makmoura and a big fatoush.
I made small qatayef (عصافيري ) with cream and Nutella and took it with me.
Lovely evening and delicious meal.missing you Didi my dear♥.

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Steak Rolls (stuffed with vegetables)

Hello everybody.

last day of this long weekend,I was intending to do a cake and decorate it like the Jordanian flag on the occasion of Independence Day but I had to make date rolls order so no time left, maybe tomorrow.

I cooked for lunch early in the morning, took out some steak pieces and prepared to do this dish that I used to do a lot long time ago, easy to do but if you’re in a hurry you can do it chopped not rolled.

Ingredients and method:

 

* Steak pieces.

* carrots,peppers,green onions,mushrooms and cabbage. all chopped to thin strips.

* soy sauce,ketchup,salt and pepper.

* sesame oil or vegetable oil.

 

* chop a bit of the carrots,peppers,green onions and mushrooms to small thin strips and saute them in some oil and sprinkle them with soy sauce.

* with a steak hammer make the steaks as thin as you can,salt and pepper them then stuff with veggies and roll.

* close rolls with thread or toothpicks then saute with some oil from all sides till brownish.

* remove from pan then all all veggies and saute till tender adding soy sauce,ketchup a bit salt and pepper ( you can ginger and a bit sugar to give the sauce a sweet and sour taste if you like)

* add the rolls and leave to simmer on low heat till done,some boiled water can be added to keep sauce from drying.

* serve with rice or alone.

Enjoy and Happy Independence Day Jordan <3

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Steak & Mashed Potatoes.

Hello everybody.
I bought fresh green fava beans yesterday, intended to cook them with yoghurt and steaks but the kids  strongly objected. I guess most kids don’t like fava beans..I actually didn’t like them when I was young but now they’re my favorite in all forms and recipies..I guess will keep them for one day when kids are out, a Thursday or Friday maybe.
Well I made steaks with mushroom and sauce and mashed potatoes on the side and a salad.

Ingredients and method:
* Veal steaks.
* 1 can or fresh mushrooms.
* sliced onions.
* 2-3 cloves garlic.
* sliced peppers.
* salt, pepper, all spice.
* 1 big spoon cornflour.
* 1 small spoon of ketchup, HP or BBQ sauce.
* 1 cube maggi  or half a packet of mushroom soup ( the powder I mean).
* 1 spoon oil and small spoon butter.

* Heat oil and butter, add the steaks and keep turning them till all water is dry and steaks partially cooked.
* Add the onions and garlic, cover and leave on low heat till a bit tender.
* Add the peppers and mushrooms.
* mix spices, sauces, maggi and cornflour with 2 cups water and pour them over steak .
* leave to simmer on low heat for 1 hour or till steaks are done.
* serve with mashed potatoes done by boiling potatoes till soft then mixing it with some butter , milk, salt and pepper in food processor.
* I made a simple salad and added 4 slices of the roasted peppers from the other day…yummy:)

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