Seperable Garlic Bread and Steak Sandwiches.

Hello everybody.

Recycling yesterday’s steaks today, I shredded the leftovers and sauteed them with onions and green peppers added some spices and a bit of water.

I baked the sandwiches bread at home, bakery style braided with sesame seeds on top.

kept some of the dough and formed them to balls then coated each one with a mixture of butter, oil,parmesan, oregano then put them all in a loaf pan and left them to rise well before baking, they’ll be like a salty monkey bread, really yummy.

Ingredients and method for bread ( as seen on Roya TV done by Domain Hijjawi for burgers)

* 3 cups flour.
* 50 gr butter or two big spoons.
* 1 tsp salt.
* 1 egg

* Mix all these well then add :
* 1 cup warm milk.
* 1 big spoon instant yeast.
* 1 tablespoon sugar
* all mixed till frothy then added to flour.

* knead all together very well then leave in a warm place till it rises.
* form to any shape you like, buns,braids or big loaf.

steak sandwiches with fries.

breads before baking.

shredded steaks.

Apricot Jam.

Hello everybody.

A dear friend of my mother in-law called me saying that her apricot tree is overloaded and most of it is over ripe so she wants me to come pick as much as I want

A custom of mine each year I make this jam just as my late grandma used to make it,she had a big tree in her garden and we used to help her pick it and make ripe ones jam,she even used to break the seed and add the nut inside to the jam,but this is really hard work,poor teita. she was very patient and did them all without grumbling at all,God bless your soul my dear grandma<3

Well I did go yesterday to auntie Haifa’s ,had a cup of coffee and took a big big bag of beautiful fresh apricots,perfect for jam.

last night I cleaned and pitted them then added sugar and cooked them today, by the way lunch today was steak sandwiches,same that I did before.

Ingredients and method of jam:

* 1 kg ripe apricots.

* 1 kg sugar ( you need equal amounts of fruit and sugar,you can measure in cups also)

* 2 tablespoons lemon juice.

* add sugar to apricots stir well then put on gas on medium heat till bubbly.

* reduce heat to minimum and keep boiling for 40-50 minutes removing froth whenever it’s formed.

* keep stirring mixture then blend it with hand mixture if you like or leave it in chunks as you prefer.

* add lemon juice and leave it boiling for another 15-20 minutes or till it’s thick .

* cool and fill in cleaned glass containers,then keep in fridge.

I usually wrap jars with ribbons or accessories, great gift full of love 🙂

tasty with white cheese!

this is today’s lunch.

Fava Beans In Cooked Yogurt.-(فول باللبن)

Hello everybody.

Seems winter is coming back!!!

Woke up this morning to thunder and rain,though weather is very hot, typical Amman Spring .

Today’s dish is Syrian,we used to order it from the famous Syrian restaurant Jabri when having guests for dinner or or lunch,a specialty of his then I saw a Syrian chef doing it on T.V turned out to be an easy thing to do after all, and started doing it at home ever since.

Ingredients and method:

* 5-6 pieces of beef or lamp steaks .

* 1 big thinly sliced onion.

* 1 kg green fava beans.

* 1 kg Ewe yogurt (لبن نعاج).

* 3 big spoons cornflower.

* salt ,pepper,all spice.

* some cream or milk (optional).

* boil beans in salted water till tender.

* mix yogurt with cornstarch and 4 cups water with hand mixer very well,add salt and pepper then leave to boil and thicken,stir constantly.

* season beef then saute till brownish on both sides.

* add onions, cover and leave to simmer on low heat.

* remove water from beans and add them over meat .

* when yogurt is thick pour over meat and beans,add more spices if you like then leave to simmer all together on very low heat or in the oven for 1 hour.

* you can add cream or milk at the end.

* serve with white rice or alone.

Though kids don’t like it too much but I do think this is a very tasty dish, one of my favorites 😉

Enjoy.

Steak Sandwiches♡

Hello again.

Lunch today is a favorite for all, plus it’s convenient when family members arrives home at different times.

Steak sandwiches can be a goid trick for kids who doesn’t like meat..making it into sandwiches is more convincing.

Ingredients:
* shredded beef steak.
* shredded onion.
*shredded mixed sweet peppers.
* shredded mushrooms.
* gravy powder or steak seasoning.
* buns or steak bread.

Method:
* sautee the onions in butter and oil till tender. ( a trick I learned from cooking tv shows, mixing butter and olive oil keeps them both from burning and adds a delicious flavor).
* add beef, seasoning and salt. Mix till meat is almost done.
* add the veggies then leave to simmer for 30 minutes. You can add a bit of water to ensure all ingredients are well done.
* fill the breads, add cheese, lettuce, mustard, ketchup as each one favors.
* heat them in the oven till crispy.
* make french fries or baked potatoes or salad on the side.

I also made noodles soup with peas and carrots.

Ingredients:
* 1 small onion, finely chopped.
* 1 cup frozen peas and carrots.
* 1 cup small noodles (شعيريه ).
* 1 cube chicken broth or fresh chicken broth.
* 4 cups water.
* salt, pepper, all spice as desired.
* small bunch chopped parsely.

Method:
* sautee onions till tender with little oil.
* add noodles stir till golden.
* add peas and carrots.
* add chicken cube, seasoning and water.
* leave to boil then simmer for 20-30 minutes.
* add parsley before serving.

What to cook today?

day by day cooking ideas

steak

Seperable Garlic Bread and Steak Sandwiches.

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Apricot Jam.

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Fava Beans In Cooked Yogurt.-(فول باللبن)

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Steak Sandwiches♡

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