Hello everybody.

Cold and rainy this morning and expected to continue till tomorrow, a warm comfort meal is in demand !

I cooked spinach with minced meat and rice on the side,kids love this dish though my husband hate it,so I made this new way of spinach pastries which are usually done as a big loaf ,very thin and full of olive oil, but made them as small squares and not soaked in oil a lot.

You make a simple no yeast dough,flour,salt and water only. leave to rest then form it into small balls, roll each one into a thin layer then add spinach mixed with cooked onions,salt,pepper,chili and lemon juice to make 2 layers of spinach and three of the dough then fold it as square and pat them as thin as you can.

Bake in a greased pan in a well heated oven till golden, really good with some fresh yogurt from Irbid.