Extremely Spicy Chicken Wings.

Hello everybody.

Had no clue what to cook though we do have some leftovers but not much.

Went out for some shopping for tomorrow’s lunch at Mom’s,idea struck me when I saw the neat clean wings in chicken fridge, Rania’s wings recipe, she posted them few weeks ago so it’s a good day to try them specially that they’re my youngest favorite and I got some sausages and sauteed them with onions, garlic and olive oil.
Ah almost forgot, did some carrot soup on the side, good in this cold day.

Wings recipe is very easy, here’s its steps :

# marinate wings in lemon and spices.
# dust them all over with equal amounts of flour and semolina.
# keep in freezer for 30 minutes.
# deep fry afterwards.
# melt 3/4 cup of butter with one Tabasco bottle and /or BBQ sauce then dip wings when done in the sauce till all covered.

That’s it,fatty and rich as Zaid loves them but definitely delicious.

Kofta with vegetables and Chicken Wings.

Hello everybody.

Long working day also,bright side is we finished early so had an hour nap before entering the kitchen!

Today’s ftoor was kofta with vegetables,only potatoes,peppers and tomatoes,no eggplants or courgettes and a some hot spicy chicken wings.

I also made mashed fava beans and a bowl of salad.

Chili.

Hello everybody.

Last night when I asked the boys what do they want for lunch,they told me chili like the ones we eat in usual chili restaurants,they even dared me if I can make it similar or close to it,they even searched for the original recipe and sent it to me.

Well then it was a challenge today, I did the recipe exactly as is,nothing more or less, they liked it a lot,proof is they ate it all 🙂

I made chili with hot-dogs and potato chili.really yummy!

Ingredients and method:

For chili sauce:

*1 small onion finely chopped.

* 1 clove garlic finely chopped.

*1 tablespoon oil.

*2 tablespoons tomato paste.

*2 tablespoons chili powder.

*1 tablespoon oregano.

* 1 1/2 tsp cinnamon.

*2 tsp coccoa powder.

* 1 tsp salt.

*1 tsp balck pepper,

*1 tsp all spice.

* 1 tablespoon vinegar.

*1 tablespoon brown sugar.

* 2 cups chicken broth.

* 2 cups tomato sauce or fresh tomatoes.

* 1/2 kg ground beef.

* hot dogs,mustard and finely chopped onions for sandwiches.

* cheddar cheese.

* buns.

* saute onions and garlic in oil til golden,then add all other ingredients and stir well,finally add beef ( I sauteed it before but didn’t add anything to it ) and tomato sauce then add chicken broth and leave to simmer till sauce is thick and brownish.

* assemble the cheese cony,by filling buns with onions,mustard,hot dogs then add chili and cheese.

* I also fried some potatoes,added some chili and cheese on top then put them in the oven till cheese melts.

Really good tasty but spicy a bit for me,hubby and boys loved it.

Sticky Spicy Chicken.

Hello everybody.

Been searching for a recipe for hot spicy chicken all morning cause upon my son’s request he wants something spicy hot for lunch. Came across this one in BBC food magazine, it’s originally for wings but I did it with a whole chicken.

Ingredients:
* 1 whole chicken.
* 1 big spoon soysauce.
* 2 big spoons ketchup.
* 1 big spoon white or brown sugar.
* Tabasco as desired.
* 2 cloves garlic.
* some olive oil.
* 1 small onion.
* salt.
* baking bag.

Mix all ingredients with chicken, put them in bag, add 1 spoon flour then close and bake for 1 hour.

I also made a new potato recipe called gnocchi with burnt butter and sage.(ميرميه ) This is an Italian dish, though recipe looked easy but to tell you the truth I won’t make it again, it took time and potatoes stayed sticky and not easy to handle. Though they tasted great but final result wasn’t like supposed to. Mashed potatoes would have been as good and easier to make.
But i’ll write the recipe nevertheless.

Ingredients:
* 3 large potatoes.
* 1 clove garlic.
* 2 tsp milk.
* 2 egg yolks.
* 1/3 cup parmesan cheese.
* 1 cup flour.
* 3 spoons butter.
* 12 fresh sage leaves.
Method:
* boil potatoes till tender, peel and mash.
* add garlic, milk, yolks, parmesan and enough flour to make firm dough.
* roll over floured surface and cut to oblong shapes.
* press with floured fork to flatten.
* keep in fridge for 1 hour.
* cook gnocchi in large pan of boiling water until they float.remove.
* heat butter until browned. Add sage then drizzle over potatoes.
* sprinkle with parmesan cheese before serving.