Hello everybody.
Saturday is back!!!!

Grocery and errands, kids wanted spaghetti, of course I didn’t object..easiest thing to do.
Today I made the sauce by using:
*minced meat.
* one can chopped tomatoes.
* 1 spoon tomato paste.
*1 spoon pesto sauce.
* chopped mushrooms.
* Mix meat with all other ingredients add a bit of water then leave to simmer till done.
* add salt, pepper, oregano or paprika according to your taste.
* cook pasta then add olive oil, salt and pepper , mix them all till heated
* serve with sauce abd cheese on top.

I found a bottle of tzatziki herbs in my husband’s picnic basket. Took it to use before it expires.
We usually eat this salad in all Cypriot restaurants, it’s served with traditional meat or fish mezze. It resembles the cucumber and yoghurt salad we make but it’s thick and eaten with bread.
Tzatziki seasoning can be bought ready as the bottle I show you or it can be done easily at home by mixing garlic powder with a bit of salt, oregano and dried mints. Original recipe uses only garlic, salt and vinegar. But adding herbs gives is a great taste.
Ingredients and method:
* 3-4 grated cucumber.
* 2 cups strained yoghurt or thick creamy yoghurt (
لبن بالقشطه او لبن نعاج )
* 1 tsp tzatziki powder.
Or salt, vinegar, crushed garlic, oregano and dried mints.
* Drain and squeeze cucumbers till all water is out.
* add herbs and salt.
* Add yoghurt and mix well.
* drizzle with olive oil.
* Can be garnished with paprika and olives.