Hello everybody.
Busy day, had some house repairs and painting walls so I kind of started to cook late 🙁
After a quick search I took out some cooked shredded beef, all the veggies in fridge and noodles. Tossed all with soy sauce, ketchup and ginger, easy quick dinner.
I also made salad with fried potatoes, eggplants and tahini sauce on top.
Another working day awaiting me tomorrow !
Hello everybody.
Remember the big bunch of asparagus from Friday?
Still have a some of it, today I’ll make them like my dear lovely cousin suggested (guess now this dish will be called Dua’a’s Asparagus).
It’s a marinate for asparagus but I also marinated chicken with the same mix .Super juicy and tasty. Thanks my dear ♡♥.
Ingredients and method:
* 1 whole chicken.
* asparagus .
* for the marinate:
* soy
sauce.
* balsamic vinegar.
* lemon juice.
* olive oil.
* garlic.
* salt, pepper ,paprika.
* marinate chicken and asparagus as long as you can, the more the better, each in a separate bag or bowl.
* grill chicken till done.
* add asparagus and saute till juices are lessened a bit.
* serve with rice or roasted potatoes.
Marinate tastes fantastic!
Enjoy ♡♥♡♥.
Hello everybody.
Today is the first day of school after winter break, back to order and routine at last.
Lunch must be ready on time, well today I had to go out so needed to cook something quick and easy to heat when kids come home.
Noodles with chicken and vegetables is a great option. I will cook it and boil noodles when we arrive home.
You need:
* 2 shredded chicken breasts marinated in ketchup, soy sauce, fresh grated ginger one big spoon of cornstarch and sugar.
* shredded vegetables. Today I have carrots, mushrooms, mixed colored sweet peppers, courgette, and green onions.
* ketchup, soy sauce, ginger.
* 1 pack noodles , spaghetti or rice noodles.
*sesame oil or vegetable oil.
Method:
*Heat the oil till hot, add chicken stir well till crispy and a sticky sauce is formed around it.
* Add the vegetables sprinkle with a spoonful of ketchup, soy sauce and ginger.mix well.
* leave to simmer till veggies are a bit tender.
* boil the noodles in salted water. Drain then also add ketchup, soy sauce, ginger and a little salt.
* Mix noodles with chicken and veggies before serving.
Salad today is tabbouleh but done with fresh spinach leaves instead of parsley.
*You wash and chop
spinach.
* Finley chop a small onion add to it,lemon juice, salt, pepper, olive oil.
* chopped tomato.
* a small cup fine burghul soaked in lemon juice and hot water till soft.
* mix all together before you eat..add lemon, salt, oil as preferable.
Enjoy ♡♥♡♥