Hello everybody.
Can’t believe it’s the tenth of Ramadan today !! time flies when you’re having fun I guess 🙂
Today I made shushbarak and took out some sfeeha from the freezer and I made carrot soup,really all yummy.
We’re now drinking coffee and discussing what to cook tomorrow !!
watermelon banana juice.
Hello everybody.
Upon my Uncle Abu Rashed’s recommendation, I ordered a good amount of Sfeeha today for lunch and to freeze the rest for Ramadan,can be useful as a side dish on the table.
Well after this successful trial I do recommend this place also,Al-Basha butcher and bakery,really tasty, we brought two kinds,with tomatoes and yogurt mix.both really delicious.
Sfeeha or meat on a dough is a very famous kind of pastry in many Middle Eastern countries as well as Turkey and many other places,recipes or mixtures may vary between them but basically it’s a very thin dough with minced meat mixed with either tomatoes and chili or yogurt ,of course many other flavors may be added like tahini or pomegranate sauce,this depends on restaurant or kind you like.
Today’s Sfeeha was great,place called Al Basha,gardens strt,tel 06 5680535.
Enjoy 🙂
