roca salad

Hello everybody.
Sorry for the delay but I had my best friends coming over for a Ramadan evening.
As I entitled the post, nothing beats my best friends gathering, so many beautiful memories gathered throughout the years,though missing our 7’th cheerful Rawan this year, next Summer hopefully♡
I made some cheese pastries, rocca strawberry salad, a new chocolate dessert made of cream and Flakes and upon request 3eish al saraya, promise I’ll post these two recipes after Ramadan for sure.

We also celebrated two birthdays with a delicious strawberry cake

Evening was wrapped up with a perfect aromatic cup of tea.

Hello everybody.

Hope 1’st day of fasting went well and easy.

Today I’m making some side dishes only cause I still have a good amount of yesterday’s meal,will make things I made before,potato cake,stuffed mushroom,Russian salad and rocca with strawberries salad,you’ll find recipes in links.

As for dessert I made this very old recipe,I even can’t remember it’s origin,a tradition of mine to do in Ramadan,though I hate to do it in hot weather,but today I wanted to share it with you,really good.

Ingredients and method:

* 4 cups flour.

* 2 eggs.

* 1/2 cup vegetable oil.

* 1/2 cup warm milk.

*1 tsp instant yeast.

* 1/2 cup warm water.

* 1 tsp cinnamon.

* 2 tsp anise powder.

* oil for frying.

* sugar syrup.

* mix all ingredients and knead well for 10 minutes,then leave to rest and rise.