Hello everybody.
I’m surprised sometimes how silly cheap easy to do stuff are sold in stores in such high prices.
I went to a fancy supermarket last week, saw a small jar of mixed colored preserved peppers..too much overpriced. Today I was organizing vegetable’s drawer in the fridge, found 2  red and yellow peppers from last week so I thought of roasting them and reserve them for later to use with salads, pizza or anything as appetizers.

I searched into the internet for the correct way and did the easiest.
You simply roast them on the stove as eggplants or in the oven, then peel and remove stem and seeds. Slice them and arrange in a clean sanitized jar. Add 2 cloves of garlic then olive oil to cover them completely.
Store in a cool dry place or in the fridge….that’s it.

Easy, cheap and yummy:)