Hello everybody.
Found an amazingly fresh bunch of basil at grocery store today, couldn’t resist taking most of it and instantly made pesto and cooked in it. So aromatic and nutty, I even added some walnuts with the pine nuts, delicious 😋
shrimps pesto pasta with garlic and lemon juice.
After cleaning and arranging my fridge, found an eggplant and a bunch of radishes that must be cooked or eaten before they’re ruined, so eggplant turned to dip and radish a salad with lemon juice and parsley.
Pesto was quickly done with shrimps garlic and pasta with Parmesan cheese on top.
Hope you all enjoyed your weekend 😍