Hello everybody.

Today is meat turn,I always try to make variations during the week between poultry, meat, veggies and no protein day. Unfortunately we’re not a  fish loving family so I rarely cook it if you noticed.

Lunch today was steak sandwiches, homemade chips crunchy baked eggplants and sun-dried tomatoes, grilled halloum salad with roasted pine nuts.

Trick in homemade chips to be a lot like ready ones is soaking potato in iced cold water for 30 minutes then drying it completely before frying in very hot oil.

Crunchy baked eggplants are simply sliced, soaked in egg and milk wash then dipped in breadcrumbs and baked in some olive oil, that’s it.

Lovely big salad with sun-dried tomatoes,grilled halloum and pine nuts over a bed of greens and avocados with simple vinaigrette.

 

 super combo dish

 baked eggplants.

 iced potatoes.

 yummy salad.

  lovely lunch i must say!