Potato Pie.

Hello everybody.

Saw this recipe last week while searching for the potato pizza and pinned it to do later, looked good and today it proved it’s delicious.

You simply slice potatoes with skin on thinly, then you saute some onions till tender and caramelized. Arrange potatoes in a greased pan, I used olive oil, then add salt, pepper, onions and grated cheese. Add few fresh leaves then repeat the process.
Sprinkle cheese on top and cover, bake in a moderate heated oven for 35-40 minutes.
Leave to cool then cut to slices, very good with roasted chicken or beef.

ready to be baked !

healthy yummy lunch.

Apricot Jam Pie ( مبروشه)

Hello everybody

As a change for the usual hunting or basic cake, I did this apricot jam pie,very easy and tasty dessert that everybody loves.

Here are the ingredients and method :
large egg.
1 tsp vanilla.
3/4 cup butter.
1/2 cup sugar.
2 cups flour.
1 tsp baking powder.
Pinch if salt.
2 cups oj jam of any kind you desire diluted in a bit if water.
Beat the egg.vanilla.sugar and butter well till mixture is creamy and fluffy.
Add the flour.salt.baking powder ,,, keep mixing till dough is stiff and you can hold it without sticking to your hands…form it into a ball.
Spread 3/4 of the dough into a baking tray..spread jam on top.
To the remaining dough add extra 3/4 or 1 cup flour and spin it in food processer till it forms fine crumbles…then sprinkle them over jam.
Bake in medium heat oven for half hour or until sides are brownish..then use the upper flame of oven to toast the top.
Leave to cool well, then cut to squares and serve.♡♥♡♥

try it very tasty 🙂

Carrot Zucchini Pie.

Hello everybody.

Tried this recipe that’s been popping in front of me whenever I open Pinterest and since my husband and son are on diet cause of stomach flu plus I have these lovely zucchinis from the farm.

A lovely zucchini carrot pie,crust is salty pie dough and filling is same as asparagus pie but I omitted the egg then you line up thin slices of veggies consequently till you get a nice shape and bake.

ingredients and method:

For the crust:
* 1 egg, beaten.
* 1 tsp salt.
* 3/4 cup butter.
* 1 1/2 cup flour.
* 2 big spoons cold water.

filling:

* 2 tablespoons labaneh or sour cream.
* 1 tsp mustard.
* 1 egg ( I added 2 tablespoons yogurt instead today)
* 1/2 cup grated cheese ( any kind that melts or Parmesan)

* salt and pepper.

* oregano to sprinkle on top.

* thinly sliced zucchinis and carrots.

* knead dough and leave to rest for 30 minutes then spread in a pie pan.

* mix filling very well then spread over pie crust.

* line the veggie slices consequently till all covered then sprinkle oregano on top.

* cover with foil then bake in a medium heated oven for 30-40 minutes or till veggies are done ( you can boil carrots a bit before lining them cause they stayed hard a bit)

* roast surface till crispy and serve when cooled a bit.

I also made pasta with yogurt garlic and mint and potato soup.

end result.

pasta with yogurt and mint.

beautiful dish.

Asparagus Pie.

Hello everybody.

End of a very busy week at last, hope weekend will be relatively relaxing, though till now too much is scheduled already.
Well lunch today was an open buffet as I call it,all leftovers in the fridge but I did a small side dish cause I have these freshly picked asparagus so it’s a shame not to do something with them, so I picked this recipe from Pinterest ,easy and quick and luckily I have all ingredients.

Ingredients and method :
* 1 pack puff pastry.
* 2 tablespoons labaneh or sour cream.
* 1 tsp mustard.
* 1 egg.
* 1 cup grated cheese ( any kind that melts).
* asparagus.
* Salt, pepper and a bit of nutmeg.

* when pastry is tender roll it to a rectangle shape then put it in a rectangular oven pan.leave sides up a little.
* bake in a medium heated oven for 20 minutes or till it’s golden from bottom.
* mix half of the cheese, egg, labaneh and mustard well then add salt, pepper and nutmeg.
* spread mixture over half baked pastry then line up the asparagus after cutting the hard stems.
* sprinkle rest of cheese on top then bake again for 15 minutes then roast top till golden.
Serve hot as a side dish with any roasted beef or chicken.

simple ingredients once asparagus is around.

yummy indeed.

Spinach Cheese Pie.

Hello everybody.
Have you ever seen this picture?

I did try it few months ago but result was nothing like it at all.
Well today I encouraged myself for a second trial, this time with more patience . Result was very much better, not as perfect as the picture but not bad at all 🙂

It’s basic dough, today with mixed whole wheat and white flour. Stuffing is spinach and white cheese.
You can use other kinds if stuffing. It’s the shape that counts.

Hope you try it !!

Labaneh Cake????

Morning everybody.
I know title seems interesting. I saw this recipe on intagram, it looked very nice and healthy also, good alternative for usual pastries. Today my sweet sister have visitors coming over..i’ll bake one for her.

Ingredients:
* 3 eggs.
* 1 1/2 cups flour.
* 1/2 cup vegetable oil.
* 2 tablespoons sugar.
* 1 tsp salt.
* 1 small can yoghurt.
* 1 tsp baking powder.
* labaneh, za’tar, tomatoes, cucumber and olives for garnishing.

* beat eggs with vanilla,sugar,salt,oil,yoghurt,baking powder then flour.

* bake batter in a pie pan till golden from sides.

* decorate with labaneh ,za’tar and vegetables.

What to cook today?

day by day cooking ideas

pie

Potato Pie.

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Apricot Jam Pie ( مبروشه)

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Carrot Zucchini Pie.

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Asparagus Pie.

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Spinach Cheese Pie.

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Labaneh Cake????

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