Hello everybody.
Long working day also,bright side is we finished early so had an hour nap before entering the kitchen!
Today’s ftoor was kofta with vegetables,only potatoes,peppers and tomatoes,no eggplants or courgettes and a some hot spicy chicken wings.
I also made mashed fava beans and a bowl of salad.
Hello everybody.
last day of this long weekend,I was intending to do a cake and decorate it like the Jordanian flag on the occasion of Independence Day but I had to make date rolls order so no time left, maybe tomorrow.
I cooked for lunch early in the morning, took out some steak pieces and prepared to do this dish that I used to do a lot long time ago, easy to do but if you’re in a hurry you can do it chopped not rolled.
Ingredients and method:
* Steak pieces.
* carrots,peppers,green onions,mushrooms and cabbage. all chopped to thin strips.
* soy sauce,ketchup,salt and pepper.
* sesame oil or vegetable oil.
* chop a bit of the carrots,peppers,green onions and mushrooms to small thin strips and saute them in some oil and sprinkle them with soy sauce.
* with a steak hammer make the steaks as thin as you can,salt and pepper them then stuff with veggies and roll.
* close rolls with thread or toothpicks then saute with some oil from all sides till brownish.
* remove from pan then all all veggies and saute till tender adding soy sauce,ketchup a bit salt and pepper ( you can ginger and a bit sugar to give the sauce a sweet and sour taste if you like)
* add the rolls and leave to simmer on low heat till done,some boiled water can be added to keep sauce from drying.
* serve with rice or alone.
Enjoy and Happy Independence Day Jordan <3
Hello everybody.
Very hot and dusty weather today,annoying for people with allergies and asthma,hope it’ll rain as the forecast says to reduce heat and dust.
Nobody in the mood to eat something hot so I made this simple salad, still have some steak from yesterday if anybody feels like it. Plus I had another lesson and order of date rolls this morning so no time for cooking
. 
Ingredients and method:
* any kind of small pasta, boiled till done.
* 2 cans tuna.
* sweet peppers.
* green onion.
* cherry or big tomatoes.
* mayonnaise.
* salt ,pepper and lemon juice.
* cook pasta and drain water then add tuna,chopped onions,peppers,mayonnaise,lemon juice,salt and pepper.
* mix all together very well before serving.
That’s it ,simple and easy .
Hello again.
Lunch now!!!!
I took out some kofta from freezer last night, it was an extra amount from last time, so it won’t be enough for all, needs something extra to go with it.
A quick solution , took out all veggies in fridge to grill them plus a big bowl of salad!
Ingredients and method:
* all sorts of veggies cut to large slices or chunks.
* green onion, garlic, lemon juice and oregano.
* butter and olive oil.
* salt and pepper.
* in a thick cast iron pan (preferably one that’s lined) heat some butter and oil.
* add veggies in turns till tender and stripes show on them.
* mix lemon juice, chopped onion and garlic with oregano, salt and pepper.
*sprinkle all over veggies then leave to simmer for 20-30 minutes on low heat.
* serve with any kind of meat or chicken.
* I made a delicious rocca, mushroom, cherry tomato, walnuts salad with vinaigrette dressing.
Enjoy ♡♥♡♥
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