Hello everybody.

Last night I remembered this recipe from my Greek cookbook, I always make it in Ramadan,light and easy, since I already have cooked meat cubes in the freezer so it’ll even be a super quick thing to do,suitable for crazy shopping Saturday.

Greeks do it with thin pastry and use lots of butter but I usually use puff pastry and omit butter completely.

Ingredients and method:

* cooked lamb cubes.

* squared puff pastry.

* small chopped onion.

* 2-3 cloves garlic.

* 2-3 cubed potatoes.

* feta cheese.

 

* saute onions,garlic and potatoes with some oil then add salt and pepper till golden and soft.

* spread the puff pastry a bit.

* add a cube of meat then a spoonful of potatoes.

* add a piece of feta cheese on top then close the pastry as a parcel.

* bake for 30-40 minutes in a low heat oven till pastries are puffed and golden.

* serve with sauteed veggies and salad.

See very quick and easy and tastes good as well 🙂

  this is the book’s photo.