Baked Broad Beans.

Hello everybody.

Noon treat, tramisu from last night 🙂

Today I took a break after two days of running around,had dessert with coffee at noon,tasted even better today .

As for lunch I made Fettuccine and a small dish of baked beans,easy and cool in this hot weather.

Ingredients and method:

* 1 cup dry broad beans soaked in water overnight.

* one small finely chopped onion.

* 2 cloves chopped garlic.

* 2-3 coarsely chopped tomatoes.

* some olive oil.

* boil beans in water till tender then wash and dry.

* saute onions and garlic in hot oil till golden.

* add tomatoes and simmer for 15 minutes,you may add some water if sauce is dry.

* add salt,pepper and chili if you like.

* in a deep oven pan,put the beans and pour sauce over them,cover then bake all for 30-40 minutes.

Very nice dish needs zero effort 🙂

Cauliflower Stew .

Hello everybody.

Kids asked for cauliflower with rice ( مقلوبه زهره ), personally I don’t like cauliflower or let’s say it’s not a favorite of mine, I like it more as a stew. Though it’s a very healthy vegetable full of vitamins and minerals, I only eat it for this reason 🙂

This dish is very easy and can be served with rice or bread with tahini sauce on the side.

Ingredients and method:

* cooked minced meat or cubed veal or lamp as desired.

* boiled and fried cauliflower.

* 2-3 cloves garlic.

* one small onion finely chopped.

* lemon juice.

* salt,pepper,all spice, cumin and dry coriander.

* saute meat till dry then add garlic and onions.

* add cauliflower and seasoning,leave to simmer, you may add a bit of water if it’s too dry.

* serve with tahini sauce and summaq on top.

Enjoy 🙂