Hello everybody.
June issue of Family Flavors magazine is on stands today, my contribution this month is a very old traditional Southern dish, usually done in Karak and Tafileh cities when fresh new milk and yoghurt are available.
Hello everybody.
June issue of Family Flavors magazine is on stands today, my contribution this month is a very old traditional Southern dish, usually done in Karak and Tafileh cities when fresh new milk and yoghurt are available.