Peanut Butter Snickers Chocolate Chips Cookies.

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Hello everybody.

Today’s order is for a group of lovely teachers as a small giveaway, they ordered five different cookies for each.

Made the usual three kinds of crinkles, rock cookies and these cute little heart shaped ones of peanut butter and chocolate chips but added Snickers chunks in them, so yummy and cute.

Though teachers really deserve more than this but I hope love and cherish for their efforts are tasted and felt in my cookies, God bless all teachers around the world.

Ingredients and method:

* 1/2 cup butter ( reduce it a bit if using heavy chocolates, I used chocolate chips and 4 small Snickers bars)

* 1/2 cup peanut butter.

* 3/4 cup brown sugar.

* 1 egg.

* 2 tablespoons milk.

* 1 tsp vanilla.

* 1/2 small spoon baking soda.

* 1/2 tsp baking powder.

* 1 3/4 cups flour.

* 3/4 cup chocolate chips or crushed ones of any kind.

* Mix butters and sugar well till creamy then add egg,vanilla,milk.

* add flour,baking soda and powder then last thing add the chocolates.

*Shape into balls then flatten them a bit,usually I use a coffee cup bottom.

* bake in a medium heated oven for 10-13 minutes or till bottoms are golden.

* cool then keep in cookie jar or tightly closed tin.

These will sure put a big smile on a child’s face specially with a hot chocolate in a cold day 🙂

 

wpid-wp-1448902474985.jpg aren’t these cute?

wpid-wp-1448902497033.jpg  packing process.

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wpid-wp-1448902467316.jpg lovely gift indeed.

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Molasses Ginger Soft Crinkles.

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Hello again.

Here’s the recipe of the other kind I made,molasses and ginger, taste is terrific by the way both sweet and sharp . I may add more ginger next time to sharpen the flavor.

 

Ingredients and method:

*3/4 cup butter.

*3/4 cup brown sugar.

*1 egg.

* 1/4 cup molasses.

  • 1 tsp ground ginger.
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp cardamom
  • pinch of salt
  • pinch of nutmeg

* 2 tsp baking powder

*2 1/4 cups flour.

*granulated or raw sugar for coating.

 

  • beat butter,sugar well till creamy.
  • add egg and vanilla.
  • add all other ingredients consequently.
  • cool for 2-3 hours.
  • roll into balls then coat with sugar
  • flatten them a bit with your fingers
  • bake in a medium heated oven (180 c) for 10-13 minutes only.
  • cool and store in a cookie jar.

 

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