Swedish Meatballs.

Hello everybody.

After searching many food apps and sites for a dish containing mined meat, something new and easy,

I decided to do this recipe at the end Swedish meatballs or as many say IKEA dish, actually it is very tasty, heart warming and satisfying , sorry IKEA but homemade ones are much tastier than yours.

Ingredients and method:

For meat balls:

* 1/2 kg minced beef.

* 1 egg.

* 1/2 cup bread crumbs.

* salt,pepper,nutmeg,all spice.

* grated small onion.

* 1 big tablespoon butter.

For the sauce:

* 1/3 cup flour.

* 4 cups chicken broth or 1 cube Maggi cubes dissolved in 4 cups water.

* 1/2 cup heavy cream.

* salt,pepper,all spice to taste.

* some chopped parsley for garnish.

* Mix beef with all ingredients and form it into balls.

* heat butter and saute balls till done and golden.

* remove balls and add flour to remaining butter and mix well.

* gradually add broth and whisk quickly to get a smooth silky sauce.

* leave to simmer and thicken for 10 minutes.

* add the cream and seasoning then return balls in sauce and simmer for 15 minutes.

Serve with rice or mashed potatoes, a special kind of jam is usually served with it but I didn’t have time to look for it,guess it’s available in IKEA called lingonberry jam.

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final outcome .

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