Well today we’re invited to my uncle’s house for dinner….I’m sure any house wife is relieved when  invited to lunch or dinner….no worries about what to cook that day.

So today’s lunch will be light….cause dinner will be stuffed turkey. …must keep room for it:)
…I will post pictures of it for sure.

I will make light grilled cheese sandwiches and green salad…with a twist.
Meaning…I use lettuce.tomatoes.some walnuts…and for the dressing..mix lemon juice..a small spoon of balsamic vinegar.a drizzle of of pomegranate molasses ( دبس رمان ) .and salt.simple and tasty.

As for the cheese sandwiches. ..you can use any type of cheese…halloum.white nabulsi cheese..cheddar. ..today I have  white cheese..
I spread the toast with a bit of pesto. (Optional of course) or sprinkle a bit of thyme…as you prefer.
Heat the pan..add a bit of butter…put the cheese sandwiche and press it with a spatula or heavy pan…till bread is toated.then flip and toast the other side…
sometimes I grill the cheese also… especially if  it’s halloumi…Enjoy

I usually make something sweet and take with me when invited to lunch or dinner….homemade sweets are much more desired from readymade…
I will also take a jar of the orange jam I made last week…a perfect gift♡.

The cake I made is  Magical Cake….it’s called like that cause it separates to three layers when baked.
I got this recipe from Ro’ya tv channel..made by chef Ghada El-Tally….her recipies are always easy and delicious. …
Ingredients:
4 eggs seperated.
1 cup sugar.
1 spoon water.
1 tsp vanilla.
100 g melted butter.
2 cups warm milk.
3/4 cup flour.
1 tsp baking powder.
1 small spoon vinegar

Mix egg yolks.vanilla. water.sugar  very well then add butter..milk .flour and baking powder…mix.
Note:make sure butter is melted and milk is warm or else butter will clot if milk is cold.
Beat egg whites with vinger until it’s foamy and no liquid stays at the bottom…by using electric mixer.
Fold the egg whites into the yolks mixture gently..until all mix together.
Use a small pan…grease with oil and sprinkle with flour…or for easier handling use waxed paper..let it cover all sides of pan and out so that you can remove cake from pan easily.

Bake in medium heated oven for 45 minutes  ..or till upper layer is crispy.
Cool for half hour then put it in the fridge for 3-4 hours.
The cake will seperate to a cake layer.custard layer and upper crust.
Sprinkle with icing sugar before serving.