New Tooth Dessert (سنونيه)

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Hello everybody.

Today’s dessert is a very old traditional one that’s usually done when a baby’s first tooth appears and since my adorable nephew’s new tiny one appeared I made some and distributed a dish to neighbors and friends as the custom says.

Don’t really know why or who’s behind this tradition,guess it’s Lebanese.Main ingredient is pealed wheat soaked and cooked well till tender then you add sugar,spices and nuts for decoration.

Some people make this dish during Winter time after Christmas in a specific day or celebration called Saint Barbara .

Ingredients and method:

* 1 kg of pealed wheat ( قمح مقشور).

* 1 cup sugar.

* 1 tablespoon cinnamon.

* 1 cup raisins.

* 1 tablespoon ground anise.

* 1 tsp ground fennel (optional)

* coconut,sweetened anise seed,candy and nuts (for decorating the top)

* boil the wheat either in a pressure cooker or regular pan till done and water is little and thick.

* add cinnamon,anise,sugar and raisins and leave to boil for another 20-30 minutes on very low heat till all mixture is syrupy and thick.

* pour in small or big dishes as you prefer and garnish with coconuts,candied anise ( قمبز) or any kind of candy or nuts.

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How to Make Hummus?

Hello everybody.

Being locked in this snow storm made many people creative or let me say willing to try  stuff that are usually bought ready like hummus and falafel.

Hummus is high in iron and Vitamin C plus folate and  Vit B6 and a good source of dietry fibers,it’s very useful in vegetarian diets to compensate protein.

It’s not that difficult to make them from sctratch,I know many folks specially living abroad who always do, but in countries like us,the easiest cheapest meal is always a hummus plate with falafel or hummus fatteh, no need for all the fuss in the kitchen.

My cousin living in Greece made a a delicious hummus last week so I thought to share the recipe with you.

Ingredients and method:

* 2 cups of soaked ( a night before) boiled till done chickpeas.

* 1 big spoonful tahini saice.

* 2 big spoons full cream yogurt.

* 1-2 cloves garlic.

* lemon juice,salt .

* some olive oil.

* Mix all ingredients together in food processor till smooth and creamy.

*add a bit of chickpeas boiling water to make thickness as you desire.

* decorate with chickpeas,chili powder or parsley.

20150112_141659   DSC_0302 the famous hummus !

 

To make Humus Fatteh which is a Levant dish done mainly in Syria,Lebanon,Palestine and Jordan.you’ll need:

*  pitta  bread cubes or if you like use french bread (خبز حمام)

* make the same hummus mix but add more water and yogurt to make a loose sauce.

* before serving soak bread with chickpeas and water.

* add the hummus sauce.

* decorate with toasted almonds,pine nuts,chili powder and parsley ( didn’t have parsley today )

* serve hot for breakfast or appetizer .

20150112_135401  Fatteh ingredients.

DSC_0305  before assembly.

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Barbara Sweet ( حلوى البرباره).

Hello everybody.

Today I made this kind of sweet usually done by Christians in the Levant region on the 5th of December celebrating Saint Barbara feast which is a traditional  holy event.

Learned how to do this sweet from our lovely Lebanese neighbor long time ago,she used to make  a big dish to each house in the neighborhood may God rest her loving soul. Mom continued to make it throughout the years and I’ve been doing it also,I guess in the memory of the good old days in Jabal Al-Hussein.

 

Ingredients and method:

* 1 kg of pealed wheat ( قمح مقشور).

* 1 cup sugar.

* 1 tablespoon cinnamon.

* 1 cup raisins.

* 1 tablespoon ground anise.

* 1 tsp ground fennel (optional)

* coconut,sweetened anise seed,candy and nuts (for decorating the top)

* boil the wheat either in a pressure cooker or regular pan till done and water is little and thick.

* add cinnamon,anise,sugar and raisins and leave to boil for another 20-30 minutes on very low heat till all mixture is syrupy and thick.

* pour in small or big dishes as you prefer and garnish with coconuts,candied anise ( قمبز) or any kind of candy or nuts.

Serve hot in this cold weather, yummy yummy.

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