Hello everybody.
Seems like winter is back again, weird weather this morning, rainy with heavy fog.
Well I’m sure a big percentage of Jordanians cooked lentil soup today, it’s a rain tradition i guess.
Today I’ll do it with a twist, and member in banancooking.com made this dish and while ago and it looked interesting.
You cook soup as usual but I made it a bit thicker, then you assemble it with all fatteh ingredients. Roasted bread, soup then tahini yogurt sauce and garnish it with cooked minced meat, almonds and parsley.
A big big success, very fulfilling but not heavy, mother in-law and kids loved it,waiting for hubby’s approval now.