Hello everybody.
This morning we were invited to a lovely breakfast at Mirabelle,tasty food and atmosphere as always,thank you dear Tamara for the invitation,we really had a great time.
Well I arrived home late to cook anything cause of the traffic jam,so a quick solution as always BURGERS,and to make a change to usual fries I made potato gratin with it.
Ingredients and method:
* 3-4 potatoes peeled and thinly sliced.
* 1 small onions also thinly sliced.
* 4 cups milk.
* 2 big tablespoons flour.
* 1 tablespoon butter.
* salt and pepper.
* parsley and cheese for top decoration.
* saute onions in butter till golden.
* add salt and pepper to potatoes.
* dissolve flour in milk then add potatoes and milk mixture to onions.
* cover and put in a low heated heated oven for 40-50 minutes or till potatoes are done.
* garnish with parsley and Parmesan cheese and roast top.
Really easy and quick ,tastes exactly as the ones served in hotel’s weddings buffets,even better:)