Cauliflower Stew .

Hello everybody.

Kids asked for cauliflower with rice ( مقلوبه زهره ), personally I don’t  like cauliflower or let’s say it’s not a favorite of mine, I like it more as a stew. Though it’s a very healthy vegetable full of vitamins and minerals, I only eat it for this reason 🙂

This dish is very easy and can be served with rice or  bread with tahini sauce on the side.

Ingredients and method:

* cooked minced meat or cubed veal or lamp as desired.

* boiled and fried cauliflower.

* 2-3 cloves garlic.

* one small onion finely chopped.

* lemon juice.

* salt,pepper,all spice, cumin and dry coriander.

 

* saute meat till dry then add garlic and onions.

* add cauliflower and seasoning,leave to simmer, you may add a bit of water if it’s too dry.

* serve with tahini sauce and summaq on top.

Enjoy 🙂

20140511_161430

20140511_095944

20140511_100657   20140511_101023

 

 

20140511_161057   very tasty maqloobeh by the way 🙂

 

20140511_161430

 

Strawberry Shortcakes :)

Hello everybody. This morning my youngest son amazed me with a question ” Are we allowed to repeat one of the recipes you posted or you have to cook something new? ”

I was really impressed,my hubby and boys are becoming like me,always thinking what to cook the next day and how to keep ideas and recipes flowing !! Thank God I think one can always innovate and search,each day comes with its new post without even planning 🙂

So upon my son’s request I cooked chicken with broccoli and mushrooms but made rice instead of pasta on the side.As for today’s title,I made these cute strawberry shortcakes for my son’s friends who came over this afternoon,better than eating candy and sweets !

Ingredients and method:

* fresh strawberries.

* cream ( 2 packs dream whip)

* for the shortcakes:

* 1 3/4 or 2 cups flour.

* 3/4 cup butter.

* 1/2 cup sugar.

* 1 tsp baking powder.

* 1/4 cup cream or milk.

* pinch of salt.

* crushed almonds (optional)

* stem and cut strawberries,add a bit of sugar on them and leave aside till cakes are done.

* beat cream powder as directed till stiff and keep in fridge to cool.

* beat butter with sugar then add salt,baking powder and flour.

* mix with your hands till dough is crumbly.

* add milk or cream gradually and knead till you form a firm but not hard ball then leave to rest 15 minutes.

* roll dough to a rectangle then using a cookie cutter or cup form circles then move to a floured baking pan. keep flouring surface of table or use wax paper to avoid sticking.

* add crushed almonds on top then bake for 10-13 minutes or till biscuits are golden.

* assemble layers of biscuits,cream then strawberries in cups or glasses or plates as you wish,garnish with strawberry syrup and fresh mints.

* keep in fridge to cool before serving.

That’s today’s post,hope you all like and try it 🙂

20140510_164035

 

PhotoGrid_1399732589209

 

20140510_154508  20140510_154926

20140510_155447      20140510_155633

20140510_160857      20140510_163110

20140510_163947   20140510_16413420140510_16415220140510_164035

20140510_164035

 

Lovely Breakfast Gathering.

Hello everybody.

Thanked God for the lovely weather this morning,cause as I mentioned yesterday I have friends coming for breakfast, and setting outside was great, though it became hot around noon but we were almost done.

I love breakfast gatherings,as I said earlier to my Facebook group,you can have a simple homemade menu,and make a stylish table setting, results can be very nice and enjoyable,better than any fancy restaurant, at least you can chit chat freely and eat food made with love though it’s simple labaneh and cheese.

Today I didn’t bother myself a lot,dessert is ready in fridge ( chocolate mousse ). My friend volunteered to bring hummus and fatteh on her way, I made fava beans ( foul ), boiled eggs in my molds, plus a variety of cheeses,labaneh and olives.

We really had a great time,love you all 🙂

20140507_093436

20140507_105653      20140507_105720

30     20140507_114712

Okra (باميه بالفرن)

Hello again.

This recipe was the first on the blog,that was four months ago, can’t believe it’s been that long!!

The earlier post “ Okra in the oven ” has the ingredients and method but no photos so I’ll add them today.

Hope you’re all enjoying my blog so far 🙂

20140506_162321

20140506_115655

20140506_12021520140506_120346

20140506_12112220140506_121553

20140506_162307

Tuna Salad.

Hello everybody.

Very hot and dusty weather today,annoying for people with allergies and asthma,hope it’ll rain as the forecast says to reduce heat and dust.

Nobody in the mood to eat something hot so I made this simple salad, still have some steak from yesterday if anybody feels like it. Plus I had another lesson and order of date rolls this morning so no time for cooking

20140505_164554

Ingredients and method:

* any kind of small pasta, boiled till done.

* 2 cans tuna.

* sweet peppers.

* green onion.

* cherry or big tomatoes.

* mayonnaise.

* salt ,pepper and lemon juice.

 

* cook pasta and drain water then add tuna,chopped onions,peppers,mayonnaise,lemon juice,salt and pepper.

* mix all together very well before serving.

20140505_160934

20140505_164627

That’s it ,simple and easy .

Veal with Mushroom Cream Sauce.

Hello everybody.

Back to normal routine after a long vacation, kids will want a good satisfying meal after school for sure.

My cousin posted this dish on my Facebook group last week and I promised to make it soon,though he made made it with chicken but today I used veal, but  same other ingredients.

Turned out absolutely delicious,only guilty thing is that recipe contains fresh cream and butter,won’t be the same without them, though tastes great but I always try to avoid these fatty ingredients as much as possible. Guess once in a while won’t hurt don’t you think ?

Ingredients and method:

* Veal steaks.

* Fresh cream.

* Mushrooms.

* salt,pepper,all spice,ginger,garlic powder and oregano for seasoning.

* 1 maggi cube.

* mozzarella cheese.

* vegetables : carrots,courgettes,cherry tomatoes,sweet peppers, broccoli,corn and potatoes.

 

* Season veal with all mentioned and leave for 1 hour.

* saute veal with some butter on both sides till almost done.

* remove to another pan then saute sliced mushrooms till tender.

* add fresh cream and maggi cube and leave to simmer 10  minutes then pour over veal and leave all to simmer on low heat or in the the oven till done.

* add mozzarella cheese on top to melt before serving.

* bake veggies with a drizzle of oil in the oven.

* bake foiled potatoes and serve it with sour cream on the side.

* steam broccoli florets then cover them directly with iced water so as to keep the green color.

I don’t like to brag but it really  looks and tastes better than any fine restaurant !!!!

hope you all try it,thank you Sa’ed for the recipe 🙂

20140504_161552

20140504_132629

20140504_14124120140504_14132720140504_141738

20140504_14013620140504_140323

 

20140504_161539

Let Summer Begin :)

Hello everybody.

In honor of the newly weds and beginning of Summer activities in our garden we’re hosting  the first BBQ  of the season .

Actually my hubby is the one responsible of the BBQ, my part is making salads and side dishes,some of them that are basic each time like  grilled tomatoes and hot peppers with garlic and yogurt with oregano and mints .

Today I’ll make few extra things Crab Salad and mixed vegetables with yogurt salad.

Ingredients and method:

Crab Salad:

* 1 pack frozen crab.

* mixed green leaves ( lettuce,parsley,mint,rocca)

* cherry tomatoes and mushrooms.

* mayonnaise ,lemon juice,balsamic vinegar,salt and pepper for dressing.

* mix chopped greens with tomatoes,add mushrooms and shredded crab on top.

* mix dressing components well then drizzle over salad.

 

Mixed Veggies Salad:

* Mixed vegetables boiled till tender: potatoes,beans,peas,carrots,corn,red beans.

* bunch of fresh dill.

* 2-3 cups of plain yogurt and 1 small creamed yogurt.

* salt and pepper.

* mix all veggies with yogurts,add chopped dill,salt and pepper.

 

As for the lovely part of the evening, chocolate fountain was set and ready early afternoon with a selection of tasty assorted chocolates melted on a water bath and various fruits and dips.

It was a great gathering ,wish everybody enjoyed Friday as we did 🙂

20140502_174333

20140502_123510

20140502_142313

20140502_162153

20140502_163935

20140502_17295420140502_174333

I will post more pictures later of the real yummy food 🙂

20140502_191010    20140502_191006

20140502_191056      20140502_191216

Chicken with Sesame and Oregano.

Happy Labor Day everybody. Though Moms deserve this holiday cause they’re on call 24/7 , but it does seem hard to take a day off doing absolutely nothing, don’t you agree?

I have a pack of Knorr ready chicken sesame and oregano seasoning, been in my  pantry for a while,so I bought 2 packs of chicken thighs marinated them since morning.

Ingredients and method:

* chicken thighs or whole chicken.

* 1 pack knorr sesame oregano seasoning.

* extra sesame seeds,oregano and lemon juice.

* few cloves of garlic.

* olive oil.

* marinate chicken in all ingredients as long as you can.s

* roast them in a medium heated oven in a baking bag or wrap them in foil paper as you wish

. * I made plain basmati rice with peas and carrots  and potato salad on the side.   Really tasty,extra sesame and oregano added to the flavor, highly recommended 🙂 IMG_1837 20140501_11512020140501_115649 IMG_1840 Wish you all a nice long weekend .

Eggs and Potatoes.

Hello everybody.

Great party last night,lovely bride and groom and guests,but high heels are torture ,don’t you agree with me ladies???

Too tired to cook today,plus we have a dear guest visiting from Beirut,so I’m kind of busy,but have to make something for lunch anyway. An easy light option is boiled or pouched eggs with boiled potatoes on the side and a big bowl of salad.

You simply boil potatoes till tender,slice them,add salt,pepper and olive oil then boil eggs,slice them beside potatoes, you can add chopped green onions on top if you like.

I do eggs in a special mold I bought long time ago from Cyprus, where you cook them on a water bath,so they’re more pouched than boiled.

I know this seems like a silly dish but it’ll do as long as hubby and kids don’t complain,will make it up to them this weekend 🙂

20140430_170645

20140430_165314

20140430_165425

20140430_165530

20140430_170146

20140430_170819

 

Congratulation <3<3<3

Hello everybody.

Please excuse me today, I have a big family event,my brother is getting married so no time to cook  for sure.

Congratulations dear bro and beautiful bride,wish you health ,wealth and happiness ever after.

Have a nice day dear viewers and followers,love and appreciate you all <3<3

16

 

%d bloggers like this: