Iranian rice

Baked Mazorella Sticks.

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Hello everybody.

Plan for today was kofta topped with tomatoes, onions and potatoes with Iranian rice on the side.

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That was the main dish, then I decided to try this appetizer when my son sent me the video while in lectures, thought it’ll be a nice surprise when he comes home.

End result is good but definitely fried ones are better but they’ll do as healthier alternative.

You simply coat the mozzarella sticks in flour then dip them in eggs then in breadcrumbs mixed with oregano and spices. Then you repeat process again with eggs and crumbs.

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Leave in fridge or freezer then coat with melted butter and bake for 15 minutes.

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Cauliflower Stew and Iranian Rice.

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Hello everybody.

Early this morning I was hosted at  Ro’ya TV in an interview to talk about my contributions in Family Flavors magazine, I can humbly say it was very nice and informative, looking forward to more fruitful work and achievements.

Well this didn’t mean no Saturday chores and errands ending up with cooking cauliflower stew,Iranian rice and a fresh salad containing rocca,pomegranates and walnuts.

 

Ingredients and method:

* cooked minced meat or cubed veal or lamp as desired.

* boiled and fried cauliflower

* 2-3 cloves garlic.

* one small onion finely chopped.

* lemon juice.

* salt,pepper,all spice, cumin and dry coriander (or fresh)

* saute meat till dry then add garlic and onions.

* add cauliflower and seasoning,leave to simmer, you may add a bit of water if it’s too dry.

* serve with tahini sauce and summaq on top.

Note: to minimize frying you can boil cauliflowers a bit then sautee them with a bit of oil that’ll be enough)

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12096506_10153569880850907_4536980778857054438_n Iranian rice.

12144812_10153569880685907_4449276869722940965_n rocca pomegranate salad.

Friday Lunch.

Hello everybody.

Though general atmosphere in all Jordan is still sad and angry after the tragic passing of away of the Jordanian pilot but I’m sure he’s included in all our prayers all the time.R.I.P Muath Kasasbeh.

Lunch today was kofta with tomatoes and potatoes on top, Iranian rice, avocado dip, roasted courgettes and hummus. I tried to use all vegetables and stuff in the fridge in order to clean and rearrange the fridge for tomorrow’s shopping.

DSC_0626 hummus,avocado and some olives.

DSC_0630  courgettes with spices,breadcrumbs and olive oil.

 

DSC_0635 DSC_0634 kofta and rice.

DSC_0628 nice colorful variations today.

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