Hello everybody.
last day of this long weekend,I was intending to do a cake and decorate it like the Jordanian flag on the occasion of Independence Day but I had to make date rolls order so no time left, maybe tomorrow.
I cooked for lunch early in the morning, took out some steak pieces and prepared to do this dish that I used to do a lot long time ago, easy to do but if you’re in a hurry you can do it chopped not rolled.
Ingredients and method:
* Steak pieces.
* carrots,peppers,green onions,mushrooms and cabbage. all chopped to thin strips.
* soy sauce,ketchup,salt and pepper.
* sesame oil or vegetable oil.
* chop a bit of the carrots,peppers,green onions and mushrooms to small thin strips and saute them in some oil and sprinkle them with soy sauce.
* with a steak hammer make the steaks as thin as you can,salt and pepper them then stuff with veggies and roll.
* close rolls with thread or toothpicks then saute with some oil from all sides till brownish.
* remove from pan then all all veggies and saute till tender adding soy sauce,ketchup a bit salt and pepper ( you can ginger and a bit sugar to give the sauce a sweet and sour taste if you like)
* add the rolls and leave to simmer on low heat till done,some boiled water can be added to keep sauce from drying.
* serve with rice or alone.
Enjoy and Happy Independence Day Jordan <3
</a
