family

Strawberry Jam.

Hello everybody.

The minute I started writing today’s  I saw a sad post on Facebook,my cousin and friend’s mom just passed away now, feel so sad it’s a big loss for sure, she was such a lovely old lady whom I saw only last Summer with a sweet smile and kind heart . R.I.P Om Azmi and my deep condolences to all her family.

Today’s lunch was mallow with onions and oil and I emptied strawberry jam in jars for giveaways and usage.

I also made some fresh cream cheese to go with jam and toasted bread 🙂

20150128_112159 fresh strawberry jam.

DSC_0354 mallow (خبيزه)

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Big Family Gathering.

Hello everybody.

Lovely warm sunny day,perfect for today’s plan which was a big family gathering for most of the ladies in Huwwara-Irbid,my hometown. It was such a lovely event, I met many people whom I know only on Facebook face to face,we have a big various group,with members living all over the world but all share the same last name and origin.

As a contribution from banancooking I made a big strawberry pineapple cake.Thank God it was sufficient and everyone ate.

Before heading to the gathering I went to bring my order of “Irbid loaf ” we call it قراص عيد،a traditional kind of spiced loaf usually done in Irbid, today I bought some from a lady in Huwwara, yummy yummy 🙂

Oh very best part was a beautiful gift from my dear aunt Amani,a cake cutter or slicer. Thanks a lot my dear, a cake done with it is coming soon for sure.

 

The big cake

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wpid-wp-1421952533210.jpeg  قراص عيد

wpid-wp-1421952577814.jpeg  lovely gift 🙂

wpid-wp-1421952606348.jpeg Huwwara-Irbid,

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Self-Saucing Chocolate Pudding.

Hello everybody.

As you may also noticed we’re Mansaf-ing today,and farewell treat to dear Haidar before heading back to Subway and frozen meals.As usual it was superb and we’ll done,my mother in-law’s specialty hope God give her good health and energy to keep on doing it :mrgreen:.
My part was the dessert, I arranged a small tray of sweets including fresh cream, honey, molasses and homemade halaweh with toasted bread sticks and made this new dish that was posted in my page from yummy yummy website which is self-saucing chocolate pudding.

Very easy to make plus it saves you time and effort to make a sauce or ganache for the cake .

Ingredients and method :
* 3 eggs .
* 1/2 cup butter .
* 1/4 cup coccoa .
* 3/4 cup sugar .
* 3/4 cup warm milk .
* 1 tablespoon Nescafe .
* 1 tsp baking powder .
*1 tsp vanilla.
* 1 cup chocolate chips or any kind of milk chocolate .
* 2 cups flour .

For the syrup :
* 2 1/2 boiling water .
* 1/2 cup sugar .
* 2 big spoonful of coccoa .

* whisk eggs,vanilla ,sugar,butter with milk and nescafe till frothy .
* add dry ingredients ( flour,coccoa and baking powder )
* fold in chocolate chips .

* mix syrup ingredients well.
* pour chocolate batter into a greased deep pan.
* pour hot syrup on top .
* bake in a medium heated oven for 40 minutes .
* you’ll have two separated layers of cake and pudding or thick syrup under it.
* serve alone or with vanilla ice cream .

 

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wpid-wp-1421854753023.jpeg  Mansaf accessories.

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wpid-wp-1421854765551.jpeg   halaweh,molasses,honey and cream.

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wpid-wp-1421854779835.jpeg   it is actually a self saucing type of cake ,loved it 🙂

 

 

 

 

 

 

 

 

 

Banan Cooking 1’st Anniversary :)

Hello everybody.

Today marks the first anniversary of my blog banancooking,now I can assure you that time flies when you’re having fun cause I really didn’t feel it’s been a year already!

I never thought that a small idea in a Friday noon could develop to this,hopefully to more bigger ideas and accomplishments in the future but I guess!

Well it seems that flow of thoughts and creative ideas do come out when you insist on doing something you like, I never thought that I can do it on daily basis but here I am ! it’s been an exiting eventful one for sure with growing followers and members in my Facebook page, I now feel they’re part of my daily life whether I’m posting new recipes or thoughts or answering various questions, I’m really enjoying every minute and hope to keep on doing more work .

Love you all members and supporters it wouldn’t have come this far without you all.

 

Thyme Tomatoes and Green Onions Pastries.

Hello everybody.

Mom and my lovely niece visited me this morning, great timing cause I was about to begin making some pastries so a helping hand was a blessing.

I made three kinds of fillings, cheese,green fresh thyme with onions,tomatoes,sun dried tomatoes and olive oil plus some stripped green onions that I always make like swirls . really yummy and great with labaneh dip .

While we were working my niece made a small strawberry cake and decorated it, it came out a beautiful all over pinkish lively cake,her favorite color of course.

 

Well, hope all is ready for the snow coming tomorrow,I went grocery shopping today and people were crazy buying piles of stuff, hope we won’t be stuck for a long time like last year, fingers crossed !!!!!

 

 

20150105_140041  Noudy’d Cake.

20150105_172512  cheese and green onions pastries.

20150105_172449   thyme tomato pastries.

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DSC_0213  ready fillings.

DSC_0219  green onions swirls.

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Cookie Gifts :)

Hello everybody.

I have this childish habit I guess ! love to use,eat.wear any gift right away .I never hide away or keep anything for later like today, I got this beautiful food display tray from my cousin yesterday,really elegant, so I called my friends this morning for coffee then thought why not make a quick breakfast to use the new item ? loveliest meal ever specially when shared with my best friends.

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Afternoon I baked some Rock cookies and Chocolate Chip Marsh mellow ones for my cousin loving in U.A.E ,will send them with my friend going to visit her tomorrow, even improvised a greeting and packaging quickly, hope she likes them .

No cooking today of course,lots of leftovers from yesterday.

20141228_144933  chocolate chips and mini marshmallows cookies.

20141228_145655 rock cookies with nuts and raisins.

20141228_145930 20141228_150016 banancooking labeled gifts.

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Mud Pie ( Lunch and Birthday ).

Hello everybody.

Big day!  lunch in the honor of my cousin and birthday of my big bro, all people around the table today are precious to me that’s why we had great time and enjoyed every minute . WELCOME my dear family,love you <3.

Lunch was many dishes, main was Rice with veggies and chicken (رز بنان) ,steaks with mushroom,hot spicy potatoes,mloukhieh,kibbeh,cheese rolls, marinated salmon,green salad and rocca pomegranate salad.

20141227_145806 main dish.

20141227_145747  20141227_145822  steak and potatoes.

20141227_145923  20141227_145942 mloukhieh,kibbeh and cheese rolls.

20141227_145843 20141227_121358

20141227_124916  marinated salmon.

 

Dessert was knafeh,strawberries with dips and this new awesome recipe I got from my sis, Mud Pie, it really looks like a plant you can’t tell it’s something edible specially that I inserted a real flower in it 🙂

Oh most important thing I got some beautiful presents ,one of them is a bunch of lovely stuff from my dear cousin living in Rome ,thank you lovely Rita.

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Ingredients and method:

* 75 Oreo biscuits.

Mix 1 :

* 1 pack vanilla pudding.

* 2 cups milk.

 

Mix 2:

* 2 packs cream.

* 3/4 cups milk.

 

Mix 3 :

* 2 packets cream cheese.

* 1 tablespoon butter.

* 1/2 cup sugar.

 

*Mix  each one alone then add mix 1 and 2 to 3.

* Mash Oreos in food processor.

 

* In a deep transparent bowl make layers of Oreo then cream but take care not let cream appear on the side so that overall look be all brownish.

* leave in fridge to settle ( I made it yesterday) and decorate with real or artificial plant or flower.

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Vegetarian Pomelo Salad.

Hello everybody.

Christmas Eve tonight,wish all people celebrating a joyful holiday and great food, I know many will be having a feast dinner full of delicious savory dishes . Well try to enjoy and eat from everything diet can start tomorrow or even month who cares 🙂

This morning I went with my friends to new place called “Ahwanji  اهونجي ”  though too much shisha smoke ( we were on the terrace mind you with open windows) but food was tasty , nice well decorated place !

Cooked for lunch before I left, traditional Kofta with tomatoes and potatoes on top with a nice yummy salad we usually order at Levant Restaurant which contains lettuce,corn,green pepper and some peeled pomelo fruits topped with a simple mayonnaise vinegar lemon and oil dressing,really good and fresh though I know some people don’t like fruits in salad but this one is yummy, tangy and sour and the same time.

Note: you can find many pomelo containing salads usually with shrimps or sea food ( Thai Food) that’s why it’s specifically vegetarian.

 

Again enjoy your night dear friends celebrating Merry Christmas <3

 

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20141224_155531   kofta with veggies.

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How to Make Cream Cheese?

Hello everybody.

My cousin sent this YouTube video on our family group a while ago,wanted to do it since then,a great substitute to ready cream cheese in a cup like Puck or Kiri, at least it’s fresh and doesn’t contain any additives or chemicals. It’s even good for sweets cause you can adapt it’s salty taste as you prefer or add a bit of fresh cream to increase the richness. Loved it

Puff Pastry Cream Triangles (وربات بالقشطه)

Hello everybody.

Eventful Friday ,started with boiled eggs for breakfast then followed by a nice coffee at a lovely aunt’s house.Of course coffee wasn’t alone,she made some pastries and a delicious lemon cake.I made her a nice Cherry Cake as a gift :).

Afternoon my dear uncles came by for a cup of tea, such a short notice visit,couldn’t think of anything to serve,After looking through my fridge and pantry for something quick to do, best thing I could manage was some cheese rolls and olives, nuts,chocolate and marshmallows plus I found a pack of puff pastry in the freezer so I thought these would do as dessert, stuffed in cream and topped with syrup and pistachios.

Visit was really pleasant and joyful as always <3

Ingredients and method:

* 1 pack squared puff pastry.

* Cream filling:

* 1 cup powdered milk.

* 1 cup water.

* 1 tsp butter.

* 2 big tablespoons flour.

* 2 tablespoons cream.

 

* Mix all ingredients except cream very well then boil till sauce is thick.

* add cream and whisk well till all is homogeneous.leave to cool.

* spread each square of pastry a bit,add one tsp of filling then fold to make a triangle.

* press sides with a fork to close well.

* bake in  a medium heated oven till puffed and golden.

* make some sugar syrup (2 cups sugar with one cup water and few drops lemon juice)

* pour syrup over triangle while hot,decorate with crushed pistachios.

20141219_104034  Cherry cake

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20141219_094808 hard boiled eggs with olive oil.

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