Hello everybody.

Usually when I cook meat either cubes or minced I keep some of it in the freezer so that when a day like today where you leave the house early to do some errands and go later coffee-ing somewhere you come home to cook lunch, half of cooking steps will be done.

Last night boys said they wanted cauliflower for lunch,so I took out the cooked meat before I went out,bought some fresh cauliflower on my way back  and lunch was ready just on time.:)