Hello everybody.
Full eventful day, orders and lunch. Mom and my nephews came by as well, we all had a nice cup of tea with some hot from the oven suborek, filled with cheese. So yummy,we even felt we’re in a Turkish series.
Order included mini kibbeh and in pan, Egyptian cookies and baked Zaynab fingers.
Enjoy your weekend everyone, stay warm seems it’ll be cold and rainy.
Hello everybody.
Actually order is for tomorrow but I usually like to make cookies a day before cause they are more tender the next day. Kind of settle down and flavor is much better.
Here’s the ingredients again :
Ingredients and method :
# 2 cups fine semolina.
# 4 cups flour.
# 2 cups butter or ghee ( I used 1/2 ghee, 1 butter and 1/2 vegetable oil)
# 1 tablespoon anise powder.
# 1 teaspoon fennel powder.
# 1 tsp special cookie spice (كلفه كعك)
#1/2 tsp mihleb
#1/4 tsp mistaka.
#2 tablespoons sesame seeds.
#1/2 cup sugar.
# 1 tsp instant yeast dissolved in 1 tablespoon sugar and a cup of warm water.
# 2 tablespoons rose water.
# pitted dates mixed with cinnamon, cardamom, cloves and anise powders.
# Heat butter then mix with semolina, flour and all spices very well till crumbly.
# leave for 2-3 hours or better overnight till all butter is well absorbed.
# add frothy yeast and water and mix all well.
# add rose water and knead all together.
# start working right away by stuffing small portions of dough with dates and shape them in the molds.
