Digestive biscuits

Hello everybody.

Saw this interesting recipe from Deema Hajjawi’s Instagram account thought I’d try it since I have fresh milk.

Taste is good like a chocolate mousse in a way,recipe is easy but I used fresh milk instead of powder.

Ingredients and method :
* 4 cups milk.
* 3-4 tablespoons starch.
* 1 cup chocolate chips.
* 2 packs creme caramel powder.
* 1 pack cream.
* 1 tablespoon Nescafe.
* Digestive biscuits.

# heat milk ( only 3 cups) till warm then add chocolate till it melts.
# dissolve the remaining cup of milk with the starch.
# add the cream caramel, cream and milk with starch to the milk chocolate mixture.
# add Nescafe.
# mix all well together over low heat till it’s thick.
# pour in small silicone cups or glass cups.
# cool in fridge for several hours.
# upon serving turn it on a digestive biscuit and serve decorated with chocolate syrup or nuts.

Hello everybody.

Planning to cook this dish a month ago or actually since my cousin posted it in my group,this is a traditional Yemini dish usually bought ready here from several restaurants.

My husband bought a pack of ready mixed Mendi spices and I added a bit of the spices originally in the recipe, I also used local chicken that my husband brought from the farm.

I also made this super easy dessert cause I have some cream left from yesterday’s cupcakes thought I’d use them, you simply stack plain digestive biscuits with cream in between,I added some coconuts also , then you cover all with cream, leave to cool completely then top with chocolate ganache all over and decorate, looks a lot like Christmas Log Cake and looks very elegant , a nice idea for Valentine tomorrow right?

Ingredients and method of Mendi:

* Marinade for chicken:

* Ketchup.

* olive oil.

* salt,pepper,coriander,cardamon,cloves.

* bay leaves.

* copped onions and garlic.

* Marinade chicken pieces in all these for two hours then cover and leave in a medium heated oven 1 1/2 -2 hours then roast till golden.

* Rice:

* saute some sliced onions and garlic till golden.

* add one grated carrot.

* wash the rice and add it on them.

* add same spices as above then add add water and leave to simmer till rice is done.

*Note: use basmati rice or long .

* When rice and chicken are done arrange all in a deep serving dish then heat a piece of coal till very hot and red then add some oil on top and place it in the middle of rice chicken dish and cover for 15 minutes so as to give a smoky flavor to the whole dish.

* serve with roasted raisins,Tabasco and green salad.

smoked chicken and rice.