Cranberry

Hello everybody.

As I mentioned and I seriously mean it I’ll try to make as much as I can of granitta flavors this Summer.

Today’s pick is watermelon,upon my son’s advice which turned out a big add up to the recipe I added some cranberry juice, soooo yummy.

Ingredients and method :
# 4 cups of watermelon cubes.
# 1/2 cup of sugar.
# juice of half a lemon.
# 1/2 cup cranberry or berry juice ( optional)
# mix all ingredients in the blender.
# pour in a big metal pan.
# freeze for 1 hour then start scrapping edges every now and then till you get crystals or slushy mixture.

Enjoy this amazing world of iced desserts, I’m so sorry I didn’t know about it long time ago. One really live and learn.

so good please try it.

Hello everybody.

Babysitting my adorable nephew today, thank God I have leftovers for lunch cause he’s such a polite cute bundle but I got busy with him,well it’s been such a longtime since I took care of a baby. God bless them all.

In my free time while he napped, I made these muffins, new recipe I found so as to use the last box of berries, very easy and tasty.

Ingredients and method :
# 2 eggs.
# 1/2 cup sugar.
# 1/2 cup brown sugar.
# 1/2 cup vegetable oil.
# zest of an orange or as I did today 1 tablespoon marmalade.
# 1/2 cup sour cream or yogurt.
#1 tsp vanilla.
# 1 tsp baking powder.
# 1 tsp cinnamon.
# 2 cups flour.
# 3/4 cup flour dusted cranberries.

For the topping :
# 1/2 cup sugar.
# 1/2 cup flour.
# 1/4 cup butter.
# 1/4 tsp cinnamon.

# beat eggs, sugar, oil and zest till creamy.
# add yogurt, cinnamon, vanilla.
# add flour and baking powder.
# dust cranberries with flour then fold into batter slowly.

# pour till half in muffin paper.
# make topping like crumbles with your hands then sprinkle on top.
# bake in a medium heated oven till golden ( 20-30 minutes) .

extremely yummy.

lovely bunch.

What to cook today?

day by day cooking ideas

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